Culinary Department Manager

Job Title: Senior Culinary ManagerAbout Our CompanyBon Appetit Management Company is a leading provider of contract food service solutions. We are committed to delivering exceptional dining experiences and providing opportunities for our employees to grow and succeed.Salary Range: $62,500 - $67,500 per yearJob SummaryThis position will be located at St...

**Key Responsibilities**Lead and manage the culinary staff to ensure seamless execution of daily operationsPlan and manage the procurement, production, preparation, and presentation of all food in a safe, sanitary, and cost-effective mannerCollaborate with other departments to maintain high-quality service standards and promote a positive work environment

Job Description:We are looking for a Senior Culinary Manager to oversee the culinary operations at one of our hotels. The ideal candidate will have a strong background in hospitality and culinary arts, with experience managing a team of chefs and cooks.Key Responsibilities:Plan, develop, and implement menus for the hotel's restaurants and barsDirectly...

About Commodore Perry EstateCommodore Perry Estate is a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. We offer a sense of family like no other, with competitive compensation and benefits in a historical and fun working environment.Job DescriptionWe...

About Punch Bowl SocialWe are a dynamic and growing company that is committed to providing exceptional customer experiences. Our team is passionate about creating a welcoming and inclusive environment where everyone feels valued and respected.Culinary PhilosophyWe believe that food should be delicious, visually appealing, and made with high-quality...

About the Role">The Culinary Services Director is a key member of our team at Solstice Senior Living, LLC, responsible for planning and directing the overall operations of the Culinary Department. This includes developing and implementing strategies to ensure quality nutritional services are provided on a daily basis.As a seasoned leader, you will have 2+...

Job Overview:Tatsu-Ya seeks a skilled Business Operations Manager - Culinary Expert to oversee the daily operations of our business unit. This role will ensure goals and objectives are achieved by managing and operating the location in partnership with the General Manager.About the Role:The Business Operations Manager - Culinary Expert is responsible for...

Job Overview">A key member of our team, the Chef de Cuisine plays a vital role in overseeing the culinary operations and management of our heart-of-the-house staff. We are seeking an experienced professional to provide guidance and direction for all day-to-day operations, directly oversee the hiring, training, coaching, development, and discipline of...

Culinary Team Member OpportunityWe are recruiting a motivated Sous Chef to support our dynamic culinary team. The successful candidate will work closely with senior chefs to deliver exceptional dining experiences.Duties and ResponsibilitiesThe key duties and responsibilities of this role include:Preparing and cooking dishes to the highest standard.Managing...

Perry's Steakhouse and Grille Job Description:**About Us:**Perry's Steakhouse and Grille is a renowned dining establishment known for its exceptional culinary experience. Our commitment to excellence extends beyond the plate, with a focus on creating a dynamic work environment that fosters growth and teamwork.**Job Overview:**We are seeking an experienced...

Compass Group USA is the industry leader in business and industry dining, delivering world-class meals in corporate cafes and executive dining rooms with on-site catering. As a member of our leadership and professional support team, you will help our 16,000 chefs and associates excel as they provide exceptional culinary experiences for clients across all...

Job Title: Executive Sous Chef**About Us:** As a world-renowned hotel brand, AccorHotels strives to provide unforgettable experiences for our guests. Our team members play a vital role in delivering exceptional service and quality products.**Compensation and Benefits:** This role offers a competitive salary range of $98,000 - $131,000 USD annually, plus a...

About UsSodexo, a leading provider of integrated food and facilities management solutions, seeks a highly skilled Executive Chef 2 for Concordia University in Austin, Texas.We strive to create a better everyday life for our clients, customers, and employees through our commitment to improving the quality of life for those we serve and contributing to...

At Oak View Group, we are seeking a skilled and experienced Culinary Operations Manager to oversee the direction of our kitchen's daily activities in accordance with company policies and objectives.The ideal candidate will have a minimum of 5-7 years of kitchen management experience in a full-service restaurant or event venue, with a proven track record of...

Oak View Group is seeking a seasoned Culinary Operations Manager to oversee the management of culinary operations at the Moody Center in Austin, TX.The ideal candidate will have a minimum of 5-7 years of experience in kitchen management in a full-service restaurant or event venue and a proven track record of meeting projected costs. They will be responsible...

About Grand LivingOur CultureWe pride ourselves on creating a work environment that is professional, friendly, courteous, helpful, and timely.As an equal opportunity employer, we are committed to creating an inclusive and supportive environment for all.The Executive Chef RoleThe Executive Chef is responsible for leading our culinary team and ensuring that we...

Job SummaryThe Executive Chef will lead all aspects of kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.This is an exciting opportunity for an upbeat, ambitious culinary professional.Key Responsibilities:Plans...

About the Role:Culinary Directors are pivotal to Nova Hospitality's continued growth and success. As a seasoned Executive Chef, you will be responsible for creating an exceptional dining experience for our guests while leading a high-performing kitchen team.**Responsibilities:**Select and develop recipes that meet our quality and presentation...

Job SummaryWe are seeking a highly skilled Culinary Operations Manager to join our team at AT&T Hotel and Conference Center. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of food in our kitchen.The ideal candidate will have previous experience in a similar role, with excellent leadership and...

Job OverviewThe Sous Chef position at AT&T Hotel and Conference Center is a fantastic opportunity for an experienced culinary professional to join our team. We are seeking a highly skilled and motivated individual to assist the Executive Chef in coordinating food production, training kitchen staff, and maintaining high standards of quality and...