Culinary Operations Manager
4 days ago
We are seeking a highly skilled Culinary Operations Manager to join our team at AT&T Hotel and Conference Center. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of food in our kitchen.
The ideal candidate will have previous experience in a similar role, with excellent leadership and communication skills. You should be able to work effectively in a fast-paced environment and maintain high standards of quality and safety.
Key Responsibilities:
- Lead a team of cooks and other kitchen staff to prepare and present food to a high standard.
- Develop and implement menus, recipes, and cooking methods to ensure consistency and quality.
- Maintain a clean and safe working environment, adhering to all health and safety regulations.
- Monitor inventory levels and manage supplies to ensure efficient use of resources.
- Serve customers in an efficient and friendly manner, resolving any issues or complaints promptly.
About the Role
This is a full-time position, working approximately 40 hours per week. You will be required to work flexible hours, including evenings, weekends, and public holidays.
What We Offer
- A competitive salary of $65,000 - $80,000 per annum, depending on experience.
- A comprehensive benefits package, including paid vacation days, annual merit increases, and 11 paid holidays per year.
- Opportunities for career development and advancement within the company.
- A fun and supportive work environment, with a focus on teamwork and customer satisfaction.
How to Apply
To be formally considered, please apply directly through Compass Group (link: https://jobs.compassgroupcareers.com/job-invite/1384202).
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