Senior Culinary Director

2 days ago


Austin, Texas, United States AccorHotels Full time
Executive Sous Chef

**Job Overview**

We are seeking an experienced culinary professional to lead our kitchen team at AccorHotels. The successful candidate will be responsible for overseeing culinary operations, managing staff, and ensuring exceptional guest experiences.

Key Responsibilities
  • Leverage your leadership skills to motivate and guide the culinary team in the absence of the Executive Chef.
  • Collaborate with the Executive Chef to develop innovative menus that meet high standards of quality and creativity.
  • Maintain open communication with Outlet Managers and Sous Chefs regarding guest feedback and operational issues.
  • Foster a positive work environment, promoting teamwork and excellent service standards.
  • Conduct daily shift briefings to ensure all colleagues are aware of expectations and standards.

Requirements
  • Prior leadership experience in the culinary field, preferably in a luxury hotel setting.
  • Journeymans papers or international equivalent required.
  • Diploma/Certification in a Culinary discipline an asset.
  • Proven track record of cost control, meeting financial goals.
  • Computer literate in Microsoft Windows applications.
  • Strong interpersonal and problem-solving abilities.
  • Highly responsible and reliable, with ability to work well under pressure in a fast-paced environment.

Physical Aspects of Position
  • Constant standing and walking throughout shift.
  • Frequent lifting and carrying up to 20 lbs.
  • Frequent kneeling, pushing, pulling, lifting.
  • Occasional ascending or descending ladders, stairs, and ramps.

The estimated annual salary range is $98,000 - $131,000 USD.



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