Master Chef and Operations Manager

Job OverviewThe Hotel Indigo is seeking an experienced Executive Chef to oversee banquet operations in our StepStone Hospitality managed hotel.

About the Role:We are seeking an experienced Branch Manager to join our team at Master Halco, North America's leading manufacturer and wholesale distributor of perimeter security and fencing products. As a key member of our leadership team, you will be responsible for driving business growth, ensuring profitability, and implementing a business strategy that...

We are seeking a seasoned leader to drive our business growth and profitability. With over 70 locations across North America, Master Halco is the leading manufacturer and distributor of fencing and perimeter security products. Our ideal candidate will have a proven track record in sales and operations management, with expertise in financial forecasting,...

Job Title: Executive ChefAbout the Role:Austin Proper Hotel & Residences is seeking a highly skilled Executive Chef to lead our culinary team. As an Executive Chef, you will be responsible for overseeing the day-to-day operations of the kitchen, ensuring that all menu items are prepared to the highest standard.Key Responsibilities:Sourcing high-quality...

Job SummaryThe immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.ResponsibilitiesDirectly responsible for all aspects of daily food preparation in assigned...

Job OverviewFlik Hospitality Group is a renowned leader in the hospitality industry, providing exceptional dining experiences to its clients. As a Sous Chef at Flik, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and...

About Commodore Perry EstateCommodore Perry Estate is a modern interpretation of a residential estate from eras past, where guests are invited to sit back, celebrate and be inspired with thoughtful conversation. We offer a sense of family like no other, with competitive compensation and benefits in a historical and fun working environment.Job DescriptionWe...

Job SummaryWe are seeking an experienced Executive Chef to lead our culinary team in a high-volume hotel / conference center. The successful candidate will be responsible for overseeing the preparation and cooking of various food items, developing daily menu items, and supervising hourly associates.Main Responsibilities:Manage cost controls and control...

We are seeking an experienced Executive Chef Assistant to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting in the successful operation of our Culinary Department, supervising the preparation and cooking of various food items, and developing daily menu items and their preparation and garnishment....

Job DescriptionWe are seeking an experienced Executive Chef to lead our kitchen team at Two Hands Hospitality. As a key member of our management team, you will be responsible for overseeing daily kitchen operations, ensuring the highest standards of quality and financial performance.The successful candidate will have a proven track record in restaurant...

Mediterranean ChefAba - Austin is seeking a skilled Mediterranean Chef to join our team.About the Role:Prepare menu items according to prescribed recipes and/or special requests.Available to work a variety of hours, days, and shifts, including weekends.Safely and effectively use and operate all necessary tools and equipment, including...

About the RoleWe are seeking an experienced Sous Chef to join our team at Carve American Grille. As a key member of our kitchen team, you will be responsible for managing all aspects of food preparation, presentation, and service. You will work closely with our Executive Chef and General Manager to develop and implement menu items and promotions, and ensure...

Career OpportunitiesCarve American Grille is a fine dining restaurant located in [insert location]. We are seeking an experienced Sous Chef to join our team and contribute to our success. As a key member of our kitchen team, you will have the opportunity to work with a talented group of chefs and restaurateurs who are passionate about providing exceptional...

Job SummaryEberly is looking for a talented Sous Chef to join our team. This role involves working closely with the executive chef and chef de cuisine to ensure the highest quality dishes are prepared and presented to our customers.Key QualificationsTo be successful in this role, you will need:A minimum of 2 years of experience in a similar...

About the RoleAre you a seasoned sous chef looking for a new challenge? We have an exciting opportunity for a volume and upscale dining expert to join our team in Austin. This is a 100% scratch chef-driven kitchen, where quality and culture are top priorities. The ideal candidate will be highly organized, with excellent leadership skills and a passion for...

About The JobThe Salty Donut is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We're looking for a reliable and skilled Catering Driver to join our team.Key ResponsibilitiesSafely driving and delivering our products to various pop-up eventsAssisting the Catering Sales Manager and Catering Coordinator with...

Job Title: Executive ChefSalary: $80,000 - $110,000 per yearWe are seeking a highly skilled and experienced Executive Chef to join our team at Westlake Wine Bar in Austin, Texas.About the Role:Cook in-house preparations according to recipes and develop new menu itemsPerform final dish preparation, including plating and garnishingAssist with discovering and...

About the OpportunityNew Waterloo is a community-centric hospitality company seeking an experienced Sous Chef to join our team at South Congress Hotel in Austin, Texas. This exciting role offers a competitive salary of $48,000 - $52,000 per year.Job Summary:A Sous Chef is responsible for overseeing food preparation, planning, and execution of menu items, as...

About Velvet TacoWe're a fast-casual taco concept serving a chef-driven menu in a unique & funky setting. Founded on the idea that tacos don't have to be associated with Tex-Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where "anything goes meets the art of the possible."Compensation$55,000 - $70,000 +...

Job SummaryA highly skilled and experienced Executive Chef is sought after to lead the culinary team at Two Hands Hospitality. As a key member of our leadership group, you will be responsible for developing and implementing seasonal menus that showcase our commitment to using locally sourced ingredients and sustainable practices.About UsTwo Hands Hospitality...