Culinary Operations Supervisor
6 days ago
We are seeking a highly skilled Sous Chef to join our team at the South Congress Hotel in Austin, Texas.
The successful candidate will be responsible for leading our culinary operations, including menu planning, staff supervision, and inventory management.
Main Responsibilities- Lead kitchen staff in preparing and presenting menu items
- Develop and implement effective production schedules
- Maintain accurate inventory levels and manage supplies
- Collaborate with chefs to create new recipes and menus
- Proven leadership skills and ability to motivate team members
- Strong organizational and time management skills
- Ability to work effectively in a fast-paced environment
- Knowledge of inventory management and supply chain procedures
About the Compensation:
We offer a competitive salary, ranging from $60,000 to $80,000 per year, depending on experience.
Benefits:
We provide a comprehensive benefits package, including paid time off, health insurance, and more.
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