Executive Chef Associate

3 days ago


York, Pennsylvania, United States Compass Group, North America Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef I to join our team at Compass Group, North America. This is a full-time position with competitive wages, benefits, and perks.

As a Sous Chef I, you will be responsible for assisting with the overall success of the food program and overseeing culinary functions. Your duties will include coordinating and participating in the preparation and cooking of various food items, planning and creating menus, and rolling out new culinary programs in conjunction with the marketing and culinary team.

The ideal candidate will have 5 years of related culinary experience, including 1 year at the management level. You will also possess knowledge of food and industry trends, as well as supervisory, leadership, training, management, and coaching skills. A ServSafe or Department of Health Certification is preferred.

About the Salary

The estimated salary for this position is between $45,000 and $65,000 per year, depending on experience and qualifications.


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