Executive Director of Culinary Operations

2 weeks ago


New York, New York, United States Sunrise Senior Living Full time
About the Role

Sunrise Senior Living is seeking a highly skilled and experienced Executive Chef to lead our Dining Services operations. As a key member of our team, you will be responsible for providing exceptional culinary leadership and management to ensure the highest quality food production and presentation for our residents.

Responsibilities
  • Oversee and lead the food production and presentation operations to ensure exceptional quality and presentation.
  • Supervise, hire, coach, and develop a high-performing dining services team.
  • Manage food costs, inventory, and labor to achieve budgetary goals.
  • Ensure compliance with all regulatory requirements, including food safety and sanitation standards.
  • Collaborate with the community leadership team to develop and implement menu plans and culinary programs.
Requirements
  • Certification and/or college degree in Culinary Arts.
  • Minimum three years of experience as a Chef or Kitchen Manager.
  • Two years of supervisory and management experience, including hiring, coaching, and performance management.
  • Current Food Services Sanitation certificate.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work weekends, evenings, and flexible hours.
About Sunrise Senior Living

Sunrise Senior Living is a leading provider of senior living communities, dedicated to providing exceptional care and services to our residents. We are committed to creating a positive and supportive work environment for our team members, and we offer a range of benefits and opportunities for growth and development.

We are passionate about our mission to champion quality of life for all seniors, and we are seeking a talented and dedicated Executive Chef to join our team. If you are a motivated and experienced professional with a passion for culinary excellence, we encourage you to apply for this exciting opportunity.



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