Executive Food Operations Manager

Job OverviewThe Won't Stop Hospitality Inc. Kitchen Manager plays a pivotal role in ensuring the smooth operation of our culinary team. Key responsibilities include leading and motivating staff, adhering to company standards, and fostering a culture of excellence.Key ResponsibilitiesDevelop and implement kitchen strategies to drive business growth and...

Job SummaryWarehouse Operations Manager sought to oversee product storage and local distribution for Quest accounts, assisting the Executive Chef. Key responsibilities include maintaining a professional work environment, enforcing policy and best practices, and assisting with food service on the hotline. BenefitsAs a Part and Full Time Hourly Quest Team...

Conrad Hotels & Resorts is seeking a highly skilled Food and Beverage Manager to join their team. This is an exciting opportunity to grow your career in a Fortune 500 company within a sophisticated luxury brand.The successful candidate will support the Director of Food & Beverage in the organization and management of all Food & Beverage Departments to...

Job Summary:As a Branch Manager at Performance Food Group, you will be responsible for driving business growth and profitability through strategic sales and marketing initiatives. This role requires a strong understanding of the food distribution industry and the ability to build and maintain relationships with key customers.Key Responsibilities:Develop and...

Job Summary:The Food and Beverage Operations Manager at HRI Development plays a pivotal role in overseeing the intricacies of our dining facilities, ensuring seamless service and exceptional guest experiences. As a seasoned professional, you will be responsible for supervising a team of skilled Food and Beverage employees, guiding them to meet departmental...

Our Restaurant Operations Manager oversees the entire restaurant's operations, including guest satisfaction, menu execution, achieving company goals, and leading by example. We expect our Restaurant Operations Manager to provide perfect examples of hospitality, inspiring our team members to accomplish our mission. They must be relentless about every subtle...

Job Summary: As a General Manager with Compass Group USA, you will be responsible for the overall operation and cost-effective management of multiple dining service departments in various facilities. Your primary goal will be to ensure team achievement of financial goals and targets.Key Responsibilities: Lead and manage all aspects of foodservice management,...

Quality Assurance Senior Manager - LiquidsThe Quality Assurance Senior Manager - Liquids is responsible for ensuring products manufactured in the liquids plant meet the standards set by Heartland Food Products Group and regulatory authorities.This role ensures the execution of quality systems while maintaining the highest level of commitment to food safety...

Job Summary: We are seeking a highly skilled and experienced Culinary Operations Manager to lead our kitchen team at Quest Food Management Services LLC. As a key member of our culinary team, you will be responsible for managing all culinary functions, including the operation and maintenance of kitchen and storage facilities, as well as ensuring the...

Job Description:We are seeking a quality professional to drive our pursuit of quality excellence in the role of Quality Supply Chain Manager.This individual will be responsible for managing the design and maintenance of the Quality and Engineering systems to comply with best practices and hygienic standards.The Quality Supply Chain Manager ensures Quality is...

Job OverviewLevy is seeking a skilled Catering Operations Manager to oversee the delivery of exceptional food and beverage services to our clients. As a key member of our team, you will be responsible for ensuring the highest standards of quality, safety, and customer satisfaction.Key Responsibilities:Manage daily food and beverage operations, including menu...

Job SummaryWorking as a Culinary ProfessionalYou will be responsible for the successful operation of the culinary department for TouchPoint at Ascension St. Vincent's Hospital in Indianapolis. This role oversees patient dining and retail operations at the hospital. You will assist in the supervision, preparation, and cooking of various food items, developing...

Job SummaryWe are seeking a highly skilled and experienced Chef to join our team at Eurest. As a key member of our culinary team, you will be responsible for ensuring client and customer satisfaction by providing exceptional culinary resources and support.Key Responsibilities:Manage the departments scheduling, discipline, and/or hiring.Assist the Executive...

Job SummaryThe Senior Quality Manager will be responsible for ensuring products manufactured in the liquids plant meet the standards set by Heartland Food Products Group and regulatory authorities.Key ResponsibilitiesRegulatory Compliance: Provides leadership to assure regulatory compliance, adherence to GMPs, and ensure effective implementation of...

Job Summary:As a key member of the Heartland Food Products Group team, the Financial Operations Manager will be responsible for overseeing the standard cost system of assigned plants. This includes analyzing material consumptions, labor utilization, variable conversion costs, and logistics costs. The ideal candidate will have a strong analytical mindset and...

Job DescriptionThe Senior Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes.Oversees and manages dining operations where customers order prepared foods from a menu.Job ResponsibilitiesLeadershipLead, mentor, engage and develop teams to maximize their contributions,...

Job Summary:As a General Manager with Compass Group, North America, you will be responsible for the overall operation and cost-effective management of multiple dining service departments in a given geography. This role requires a strong leader who can ensure team achievement of financial goals and targets while providing exceptional service to residents and...

Job Summary:As a Financial Operations Manager at Heartland Food Products Group, you will be responsible for overseeing the standard cost system of assigned plants, analyzing material consumptions, labor utilization, variable conversion costs, and logistics costs. You will also be responsible for implementing and utilizing analytical data to identify trends...

Job Type: Full-timeDescription:As a General Manager for Won't Stop Hospitality, Inc., you will be responsible for overseeing all aspects of the restaurant, including front-of-house and back-of-house personnel. This includes managing and developing staff, scheduling, communicating, and enforcing policies and standards. You will have full knowledge of the...

We're seeking a seasoned leader to spearhead our culinary operations in Indianapolis, IN. As an Executive Director of Culinary Operations, you'll oversee the entire dining experience, ensuring exceptional quality, service, and atmosphere.Key Responsibilities:Develop and implement innovative menu concepts to drive sales and customer satisfactionLead a team of...