Food Service Manager
4 weeks ago
As a General Manager with Compass Group, North America, you will be responsible for the overall operation and cost-effective management of multiple dining service departments in a given geography. This role requires a strong leader who can ensure team achievement of financial goals and targets while providing exceptional service to residents and customers.
Key Responsibilities:
Oversee all aspects of foodservice management, including planning, budget development, and financial reporting.
Take ownership of the operation and ensure it meets all timelines for service and other established timelines.
Manage all financials, including planning, budget development, and analysis, and financial reporting.
Interact professionally with a diverse group of associates, peers, managers, suppliers, clients, and customers.
Demonstrate initiative and good judgment in assisting customers, clients, peers, and subordinates.
Conduct management meetings and audits units to ensure conformance with company, government, and accrediting agency standards, regulations, and codes regarding food storage, preparation, sanitation, and record keeping.
Hire, train, and orientate new management associates.
Preferred Qualifications:
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus five to seven years of directly related experience preferred.
Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training.
Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing, and presentation.
P&L accountability and contract-managed service experience is desirable.
Multi-unit management experience preferred.
Experience with cash retail operations.
Retail marketing experience is highly desirable.
Supervisory, leadership, management, and coaching skills.
Good communication skills both written and verbal.
Ability to communicate on various levels to include management, customer, and associate levels.
Knowledge of financial, budgetary, accounting, and computational practices.
Proficient computer skills to include various computer programs, Microsoft Office programs, email, and the Internet.
Certified Dietary Manager (CDM) certification highly desirable.
Benefits:
Compass Group, North America offers a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).
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