Catering Operations Manager
4 weeks ago
Levy is seeking a skilled Catering Operations Manager to oversee the delivery of exceptional food and beverage services to our clients. As a key member of our team, you will be responsible for ensuring the highest standards of quality, safety, and customer satisfaction.
Key Responsibilities:
- Manage daily food and beverage operations, including menu planning, inventory control, and staff supervision.
- Collaborate with our culinary team to develop and implement new menu concepts and promotions.
- Ensure compliance with all health and safety regulations, as well as company policies and procedures.
- Provide exceptional customer service, responding to guest feedback and concerns in a timely and professional manner.
- Work closely with our sales and marketing teams to develop and execute sales strategies and promotions.
Requirements:
- 2+ years of experience in food service management, preferably in a high-volume environment.
- Proven track record of success in managing teams, improving customer satisfaction, and increasing revenue.
- Strong leadership and communication skills, with the ability to motivate and inspire team members.
- Knowledge of food safety and sanitation procedures, as well as local health and safety regulations.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
Apply Today:
If you are a motivated and experienced food service professional looking for a new challenge, please submit your application today.
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