Catering Operations Manager

4 weeks ago


Indianapolis, Indiana, United States Levy Full time
Job Overview

Levy is seeking a skilled Catering Operations Manager to oversee the delivery of exceptional food and beverage services to our clients. As a key member of our team, you will be responsible for ensuring the highest standards of quality, safety, and customer satisfaction.

Key Responsibilities:

  • Manage daily food and beverage operations, including menu planning, inventory control, and staff supervision.
  • Collaborate with our culinary team to develop and implement new menu concepts and promotions.
  • Ensure compliance with all health and safety regulations, as well as company policies and procedures.
  • Provide exceptional customer service, responding to guest feedback and concerns in a timely and professional manner.
  • Work closely with our sales and marketing teams to develop and execute sales strategies and promotions.

Requirements:

  • 2+ years of experience in food service management, preferably in a high-volume environment.
  • Proven track record of success in managing teams, improving customer satisfaction, and increasing revenue.
  • Strong leadership and communication skills, with the ability to motivate and inspire team members.
  • Knowledge of food safety and sanitation procedures, as well as local health and safety regulations.

What We Offer:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Apply Today:

If you are a motivated and experienced food service professional looking for a new challenge, please submit your application today.



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