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Executive Culinary Leader

2 months ago

Nashville, Tennessee, United States RH Full time
{"title": "Sous Chef Opportunity at RH", "description": "About the Role

We are seeking a highly skilled Sous Chef to lead our culinary team at RH. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality of food and exceptional guest experiences.

Key Responsibilities
  • Assume the role of Executive Chef when not present, overseeing daily kitchen operations and ensuring seamless execution of menus and services.
  • Monitor hospitality areas to maintain cleanliness, safety, and code compliance, upholding the highest standards of our brand.
  • Support strategic research and development initiatives, driving innovation and excellence in our culinary offerings.
  • Recruit and develop top talent, conducting pre-employment interviews and providing in-the-moment coaching to enhance the skills of our kitchen associates.
  • Contribute to daily confidential Leader Notes log, documenting associate training, service, and food issues addressed during shifts.
Requirements
  • Minimum 2+ years of relevant experience in the hospitality industry, with a strong background in culinary leadership.
  • Maintain proper food certifications as required by state laws.
  • Advanced knife skills and ability to work independently in a fast-paced environment.
  • Strong organizational skills, attention to detail, and ability to make sound decisions.
  • Team player with a positive attitude, creative mindset, and enthusiasm for delivering exceptional results.
About RH

At RH, we are committed to promoting pay equity and providing a supportive work environment that fosters growth and development. We are an equal opportunity employer and do not discriminate based on race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other protected status.

", "lang_code": "en-US"}