Executive Culinary Leader
4 weeks ago
**Key Qualifications:**
* College degree or certification in culinary field/hospitality field preferred
* Minimum of 2 years of experience in a high-volume kitchen, preferably in a hotel or resort setting
* Knowledge of a variety of culinary techniques and cuisines
* Strong leadership skills with the ability to motivate and inspire a team
* Excellent communication skills, both verbal and written
* Ability to manage inventory, including ordering and receiving products
* Ability to work in a fast-paced environment and handle multiple tasks simultaneously
* Understanding of food safety and sanitation guidelines and regulations
**Benefits:**
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining, and entertainment venues across the US. We offer a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
* Three Tiers of Medical Coverage
* Dental & Vision Coverage
* 24/7 Teledoc service
* Free Maintenance Medications
* Pet Insurance
* Hotel Discounts
* Tuition Reimbursement
* Paid Time Off (vacation, sick, bereavement, and Holidays)
* 401K Match
We are an equal opportunity employer and welcome applications from diverse candidates.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug-free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
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