Banquet Service Associate
4 weeks ago
Join our dedicated banquet team at Crowne Plaza Baton Rouge as a Banquet Food Server. We are seeking a polite and observant individual who can enhance our guests' experiences during special occasions. As a banquet server, your primary responsibilities will include serving food and beverages, clearing tables, and addressing any specific needs of our guests.
This role emphasizes teamwork, as you will collaborate closely with fellow servers, banquet captains, and kitchen personnel to ensure seamless event execution. Ideal candidates will have prior experience in the food service or hospitality sector, particularly in a serving capacity.
Availability: Must be available on weekends.
Compensation: $13 - $14 per hour
Key Responsibilities:- Serve appetizers, main dishes, desserts, and beverages to guests.
- Clear used plates and utensils, and monitor for spills or special requests.
- Refill drinks as needed, including coffee and water.
- Ensure a memorable guest experience throughout each banquet.
- Adhere to food safety regulations and ensure compliance among team members.
- Provide an enjoyable banquet atmosphere for all attendees.
- Maintain cleanliness and sanitation in the service area.
- Pay attention to detail in the presentation and setup of banquet tables.
- Follow proper food handling and safety protocols.
- Strong organizational and time management abilities.
- Previous experience in food service is preferred.
- High school diploma or equivalent (GED) is required.
- Excellent communication and interpersonal skills for guest and coworker interactions.
- A commitment to exceptional customer service and guest satisfaction.
Crowne Plaza Baton Rouge offers a welcoming environment for a diverse array of guests, from business travelers to local visitors. We are committed to providing a positive experience, starting with their time at our hotel.
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