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Event Catering Server
2 months ago
Join our dedicated banquet team at Crowne Plaza Baton Rouge as a Banquet Food Server. We are seeking a polite and observant individual who can enhance our guests' experiences during special occasions. As a banquet server, your primary responsibilities will include serving food and beverages, clearing tables, and accommodating any specific requests from guests.
This role emphasizes teamwork, as you will collaborate closely with fellow servers, banquet leaders, and kitchen personnel to ensure seamless event execution. The ideal candidate will have a background in the food service or hospitality sector, ideally with prior serving experience.
Availability: Must be available on weekends.
Compensation: $13 - $14 per hour
Key Responsibilities:- Serve appetizers, main dishes, desserts, and beverages to guests.
- Clear used plates and utensils, and monitor for spills or guest needs.
- Refill beverages as requested, including coffee and water.
- Ensure an exceptional guest experience throughout the event.
- Adhere to food safety regulations to maintain a safe environment.
- Provide a pleasant dining experience for all attendees.
- Maintain cleanliness and organization in the service area.
- Pay attention to detail in banquet setup and presentation.
- Follow proper food handling and sanitation protocols.
- Strong organizational and time management abilities.
- Previous experience in food service is preferred.
- High school diploma or equivalent certification (GED) is required.
- Excellent communication and interpersonal skills.
- A commitment to prioritizing guest satisfaction and delivering outstanding service.
Crowne Plaza Baton Rouge offers a welcoming environment for a diverse range of guests, from business travelers to local visitors. We are dedicated to providing each guest with a memorable experience, starting with their time at our hotel.