Kitchen Operations Manager Lead
1 week ago
Salary Range
The estimated annual salary for this role is $65,000 - $85,000, depending on experience and qualifications.
About the Role
As a Sous Chef OEM at Aimbridge Hospitality, you will play a key part in planning and directing food preparation in our kitchens.
Working closely with the Executive Chef, you will ensure that menu items are prepared to the highest standard, while maintaining efficient service delivery.
Responsibilities
Your key responsibilities will include:
- Supervising kitchen staff to maintain high-quality standards
- Ensuring food is prepared safely and efficiently
- Maintaining accurate records and reports
Requirements
To succeed in this role, you will need:
- Experience in a commercial kitchen environment
- Strong leadership and communication skills
- Certification in food safety and handling
Why Work with Us?
Aimbridge Hospitality is a leading hospitality company that values its employees. We offer competitive salaries, comprehensive benefits, and opportunities for career growth and development.
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