Morning Kitchen Supervisor
1 week ago
Explore an exciting opportunity at MCR Hotels as a Morning Kitchen Supervisor
About the RoleWe are seeking a highly skilled and motivated Morning Kitchen Supervisor to join our team. As a key member of our kitchen staff, you will play a vital role in ensuring the smooth operation of our breakfast service.
Key Responsibilities- Prepare meals in accordance with brand standards and guidelines, maintaining the highest quality and presentation.
- Supervise food preparation and ensure all food items are prepared to meet hotel standards.
- Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations.
- Ensure that guests are served promptly and efficiently during operating hours.
- Assist in storage and rotation of food items according to hotel procedures.
- Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.
- A positive attitude and willingness to learn.
- Ability to obtain Food Handlers Certification.
- Strong communication skills and ability to convey information clearly.
- Proficient in general computer knowledge.
- High school diploma or equivalent required; previous experience in a restaurant kitchen setting preferred.
- $40,000 - $50,000 per year, depending on experience.
- Weekly pay.
- Paid Time Off.
- Retirement Options.
- Referral bonuses.
- Career advancement & upward mobility.
- Health, Dental, Vision Insurance available after 30 days of employment for full-time team members.
MCR Hotels is a dynamic and growing company with a portfolio of premium-branded hotels across the United States. We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional growth.
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