Executive Chef

6 days ago


Charleston, West Virginia, United States Snowshoe Mountain Full time
Role Overview

Snowshoe Mountain Resort seeks a highly skilled Executive Chef & Operations Manager to oversee all kitchen operations, ensuring compliance with health regulations and maintaining exceptional food quality standards.

Key Responsibilities:
  • Kitchen Management: Develop and implement effective kitchen strategies, control costs, and maintain high standards of food quality.
  • Team Leadership: Recruit, train, and manage a team of up to 30 staff members, including Sous Chefs, Line Cooks, and Utility Workers.
  • Culinary Expertise: Collaborate with the Executive Chef to develop menus, manage food costs, and ensure adherence to quality standards.
  • Operational Excellence: Foster good communication across the resort, address maintenance, hygiene, and safety concerns promptly, and perform assigned duties as needed.
Requirements:
  • Culinary Experience: Five+ years in a related role, preferably managing a high-volume quick turnaround kitchen with ticket times of less than 20 minutes.
  • Leadership Skills: Strong leadership, communication, and customer service skills, with the ability to work under pressure and meet deadlines.
  • Education: Two+ years of post-high school education preferred, culinary education desirable, and a West Virginia Food Handlers Certificate required.
Benefits:
  • Housing: Affordable on-mountain employee housing available for rent.
  • Pay: Estimated $55,000-$65,000 per year, depending on experience.
  • Perks: Free skiing and snowboarding privileges at Alterra resorts, discounted Friends and Family Lift Ticket Vouchers, and access to Pro Deals from top brands.

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