Kitchen Supervisor

3 weeks ago


Charleston, West Virginia, United States W-eats Agriculture And Nutrition Full time
Kitchen Manager Job Description

At W-eats Agriculture And Nutrition, we are committed to delivering exceptional customer experiences and exceeding expectations. As a Kitchen Manager, you will play a vital role in driving business growth and success by overseeing the daily operation of our food service staff.

Main Responsibilities
  • Staff Supervision: Directly supervise and coordinate activities of food service staff, ensuring seamless execution of daily operations.
  • Quality Standards: Maintain high-quality standards for products and services produced, adhering to industry regulations and best practices.
  • Scheduling: Adjust daily schedules to optimize efficiency and productivity.
  • Inventory Management: Manage inventory levels to minimize waste and ensure timely restocking.
  • Health and Safety: Ensure compliance with health and safety regulations, maintaining a safe working environment for all employees.
Qualifications and Requirements
  • Education and Experience: Bachelor's degree in Hospitality or related field, or equivalent experience.
  • Skills and Knowledge: Proven experience in food service operations, knowledge of food safety practices, and leadership skills.
  • Salary Estimate: $70,000 - $100,000 per year, depending on experience and qualifications.

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