Culinary Operations Manager

Job DescriptionThe estimated salary for this role is around $120,000 - $180,000 per year. As the Culinary Operations Manager at Air Culinaire Worldwide, you will be responsible for overseeing the compliant and efficient production of all food and related inventory levels in the kitchen while maintaining Air Culinaire standards. This position involves...

At Air Culinaire Worldwide, we are seeking an exceptional individual to fill the role of Culinary Operations Manager. This is a high-level position responsible for overseeing the culinary program, ensuring compliance with industry standards, and maintaining the highest quality in food preparation.We are offering a competitive salary of $80,000 - $120,000 per...

About the OpportunityWe are seeking a highly skilled Culinary Production Manager to join our team at MXB Battery Operations LP. As a key member of our culinary production team, you will be responsible for managing food planning and production processes in our kitchen.Our ideal candidate will have a strong background in baking and a passion for delivering...

Culinary Expertise RequiredAs an Executive Chef Manager at Bon Appetit, you will oversee daily culinary operations, ensuring high-quality food production and strict HACCP compliance. Your expertise will be essential in managing production, sanitation, and presentation standards, as well as assisting with menu development, inventory, and cost controls.The...

Job SummaryWe are seeking an experienced Culinary Service Manager to oversee the daily operations of our kitchen, ensuring high-quality food products and exceptional customer service.The ideal candidate will have a passion for culinary arts, leadership skills, and experience in managing a team. They will be responsible for selecting recipes, preparing meals,...

Key ResponsibilitiesWe are seeking an experienced and dynamic leader to fill the role of Director of Food and Nutrition Services. The successful candidate will be responsible for leading a team of professionals in providing exceptional culinary experiences to patients, employees, and visitors.Key responsibilities include:Managing daily operations and...

Sage Restaurant Group is seeking a seasoned culinary professional to oversee the daily operations of two restaurants in San Francisco. As an Area Executive Chef, you will be responsible for ensuring the delivery of high-quality food and exceptional dining experiences while maintaining operational efficiency.**Job Overview:**Our ideal candidate has a proven...

At Eurest, we are seeking a talented Culinary Operations Manager to lead our food service operation. This is an excellent opportunity for a growth-minded individual who wants to excel in their career.The ideal candidate will have a passion for sustainability and a working knowledge of HACCP. They should also possess strong culinary management skills,...

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our team at Town and Country Resort. This is an exciting opportunity to work closely with the Chef de Cuisine and lead the culinary team in delivering exceptional dining experiences.Key ResponsibilitiesSupervise and mentor kitchen staff to ensure seamless day-to-day...

Culinary Leadership OpportunityWe are seeking an experienced culinary professional to lead our kitchen operations in Woodbridge, VA.Estimated Salary: $21 - $21.75 per hourAbout the RoleThis is a full-time position that requires flexible scheduling and a strong team leadership presence. As a Culinary Operations Manager at Wegmans Food Markets, you will...

About Bon AppetitBon Appetit Management Company is a leading provider of contract food service solutions. We are committed to delivering high-quality dining experiences while providing exceptional customer service.As a Culinary Operations Manager at Bon Appetit, you will oversee kitchen operations while maintaining a safe and sanitary work environment for...

We are seeking an experienced Sous-Chef to take on the role of Lead Culinary Operations Manager at Grace at SFMOMA. As a key member of our Café kitchen team, you will be responsible for planning and executing daily menu offerings, ensuring high-quality standards are met in all aspects of food preparation and presentation.The ideal candidate will have...

About the RoleWe are seeking a seasoned culinary professional to lead our centralized kitchen operations as an Executive Culinary Operations Manager. This role requires strong leadership and organizational skills, with the ability to oversee all culinary aspects of our food production.Key ResponsibilitiesOversight of menu planning, recipe development, and...

Culinary Operations at Relais & ChâteauxRelais & Châteaux is a renowned restaurant seeking a skilled Sous Chef to oversee the kitchen's daily operations. As a key member of our culinary team, you will be responsible for ensuring seamless food preparation and production while maintaining exceptional quality standards.The ideal candidate will possess...

Company OverviewBon Appétit Management Company is a restaurant company that operates in contract food service. We offer our staff the freedom to be creative, take risks, and truly shine. Our commitment to great food and outstanding service has earned us a reputation as a leader in the industry.Job DescriptionThe Sous Chef for Bon Appétit Management Company...

Culinary Operations LeaderAir Culinaire Worldwide seeks an accomplished Executive Sous Chef to lead our culinary team in providing exceptional dining experiences for our clients. In this role, you will oversee the daily operations of our kitchen, ensuring timely and accurate preparation of food products while maintaining high-quality standards.Salary:$65,000...

Ladgov Corporation is seeking a highly skilled Culinary Operations Manager to oversee the food services operations at its USCG Guard Dining Facility.Job SummaryThis is a full-time position that requires a strong background in food service management, with previous experience preferred. The successful candidate will be responsible for managing inventory,...

Culinary Career OpportunitiesHyatt Hotels is a leading hospitality company with a focus on delivering exceptional guest experiences. As a Sous Chef, you will play a crucial role in managing the culinary department and ensuring that our guests receive high-quality food and service.Key Responsibilities:Oversee the preparation and cooking of various food items...

Job OverviewWe are seeking a skilled Culinary Operations Manager to oversee the daily operations of our kitchen in San Luis Obispo, CA.This position is ideal for a self-driven individual with strong leadership and supervisory skills.The successful candidate will be responsible for managing kitchen staff, ensuring food quality and safety, and maintaining a...

Role OverviewWe are seeking a highly skilled and dedicated Sous Chef to join our team at One Haus - San Francisco, a renowned French bistro in the heart of the city.About the RoleThe successful candidate will be responsible for supporting our Executive Chef in overseeing kitchen operations, ensuring the highest standards of food quality and consistency. This...