Culinary Operations Manager

Company Overview:Bon Appetit Management Company is a restaurant company that operates in contract food service, offering a unique blend of culinary expertise and operational efficiency.We are committed to delivering great food and outstanding service, while empowering our chefs and managers to stay abreast of current culinary trends and bring cutting-edge...

Job OverviewBon Appetit Management Company is a leading provider of food service management solutions, dedicated to delivering exceptional culinary experiences. We are seeking a highly skilled and motivated Culinary Director to join our team.The ideal candidate will be a creative problem-solver with a passion for delivering high-quality food and beverage...

At Compass Group, North America, we are dedicated to providing exceptional culinary experiences that exceed our customers' expectations. As a Senior Chef Manager, you will play a key role in driving the success of our food service operation, ensuring seamless execution and delivering outstanding results.Key ResponsibilitiesWe are seeking a growth-minded...

At Compass Group, PLC, we are committed to delivering exceptional food quality, beverage expertise, and service excellence. As a dedicated Culinary Director, you will be responsible for overseeing the development and implementation of culinary strategies that align with our company's vision.Key ResponsibilitiesLead and manage a team of culinary professionals...

Job Overview">The LunchMaster is seeking a highly skilled Senior Culinary Operations Manager to lead our kitchen team. This role is responsible for managing cook staff, planning menus, and ensuring the highest quality food production.">About the Role">This is a full-time position based in San Carlos. The ideal candidate will have at least 5-8 years of...

About the OpportunityWe are seeking a highly skilled Culinary Production Manager to join our team at MXB Battery Operations LP. As a key member of our culinary production team, you will be responsible for managing food planning and production processes in our kitchen.Our ideal candidate will have a strong background in baking and a passion for delivering...

About the RoleAt Aramark, we are seeking an exceptional Culinary Operations Manager to join our team. This role is a key position in managing and overseeing culinary operations to meet production, presentation, and service standards.Key ResponsibilitiesCulinary Production Management: Ensure that culinary production aligns with the company's Executional...

Compass Group, North America is seeking a highly motivated and experienced Culinary Operations Manager to lead our culinary operations at 345 Park Ave in San Jose, CA. As an Executive Chef, you will spearhead team leadership, safety, and financial performance while managing cost and inventory, and launching new culinary initiatives.Key...

OverviewThe Signia San Jose, a renowned hotel under Hilton Worldwide, is seeking an exceptional Executive Banquet Chef. This leadership role demands a culinary expert with at least 1 year of experience in banquet management, a passion for innovation in the kitchen, and a drive to excel within a fast-paced hospitality environment.">Responsibilities:An...

Company OverviewCCL Hospitality Group is a leading provider of hospitality services, committed to delivering exceptional experiences to our guests. Our company philosophy is rooted in caring for our team members, who are the backbone of our success.SalaryThe salary for this position is $75,000 per year, with opportunities for growth and advancement within...

About the Role">We are seeking an experienced Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates while ensuring safety and sanitation standards are met.">Main Responsibilities:">">Manages cost controls...

About the role at Unicorn Talent GroupJob OverviewWe are seeking a highly skilled and innovative Sous Chef to join our culinary team. As a key member of our kitchen team, you will be responsible for executing our culinary vision and maintaining the highest quality standards.Main ResponsibilitiesLeverage your expertise in cooking techniques, ingredients, and...

Job DescriptionThe estimated salary for this role is around $120,000 - $180,000 per year. As the Culinary Operations Manager at Air Culinaire Worldwide, you will be responsible for overseeing the compliant and efficient production of all food and related inventory levels in the kitchen while maintaining Air Culinaire standards. This position involves...

Company OverviewEvans Hotels is a family-owned and operated business committed to supporting and enhancing employee well-being through various programs that nurture staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition.Our Commitment to the CommunityOur team is...

Huntress, a modern steakhouse in downtown San Diego, is seeking an exceptional Culinary Operations Manager to oversee the daily execution of all culinary operations. This dynamic role involves developing menus, managing costs, and collaborating with the Executive Chef to ensure seamless kitchen operations.The ideal candidate will possess extensive knowledge...

Role OverviewSodexo, a global leader in quality of life services, is seeking a highly skilled Culinary Operations Manager to join our team at the US Marine Corps Air Station Miramar in San Diego, CA.This location offers a diverse dining experience with a rotating varied menu that includes specialty bars and fast food. As a Culinary Operations Manager, you...

About Mina Group">Mina Group is a leading hospitality group led by James Beard Award-winning chef Michael Mina. We operate over 40 concepts across the US, partnering with top industry leaders such as Four Seasons, MGM hotels, JW Marriott, and Bungalow Hospitality. Our goal is to elevate the craft of hospitality by delivering exceptional experiences to our...

Sage Restaurant Group is seeking a seasoned culinary professional to oversee the daily operations of two restaurants in San Francisco. As an Area Executive Chef, you will be responsible for ensuring the delivery of high-quality food and exceptional dining experiences while maintaining operational efficiency.**Job Overview:**Our ideal candidate has a proven...

Company Overview: Our client is a renowned culinary establishment with a reputation for excellence in delivering exceptional gastronomic experiences. As a key member of our team, you will be responsible for overseeing the entire kitchen operations, ensuring seamless execution and maintaining high-quality standards.Job Description: We are seeking an...

Culinary ExcellenceAs a Kitchen Manager at Local Kitchens, you will oversee food preparation processes, portion control, and food presentation to ensure consistency and quality. Additionally, you will collaborate with culinary and training departments to ensure that all team members understand menu recipes and adhere to brand...