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Culinary Operations Director
1 week ago
We are seeking an experienced Culinary Operations Director to lead our team in the Upstate New York Area. The ideal candidate will have a strong background in culinary operations and management, with experience in planning, implementing, and supporting new food concepts or programs within a respective territory.
Key Responsibilities:- Orientate new chefs within their respective core culinary standards and established food programs.
- Maintain all culinary programs and standards within assigned accounts to meet Chartwells standards.
- Provide support for new account openings and renovations within the territory.
- Lead culinary teams to achieve high-quality menu offerings and exceptional customer service.
- Collaborate with corporate executive chef, regional director of operations, and unit-level chefs to ensure seamless communication and implementation of policies.