Restaurant Operations Manager

1 week ago


Albany, New York, United States Arby's Full time
Job Overview

We are seeking a skilled Restaurant Operations Manager to lead our culinary team. As a key member of our staff, you will be responsible for delivering exceptional customer experiences while maintaining high-quality food preparation and service standards.

Key Responsibilities:

  • Oversee all aspects of restaurant operations, including culinary activities, guest services, and personnel management.
  • Ensure seamless execution of daily tasks, including inventory management, scheduling, and staff training.
  • Maintain a clean, safe, and healthy work environment that adheres to strict health and safety regulations.
  • Collaborate with kitchen personnel to create innovative menu offerings and promotions that drive sales and customer engagement.

Requirements:

  • A minimum of 2 years of experience in the fast-food industry, preferably in a supervisory role.
  • Strong leadership skills, with the ability to motivate and train staff effectively.
  • Excellent communication and problem-solving skills, with a focus on providing exceptional customer service.
  • Familiarity with food safety regulations and procedures.
  • The ability to work in a fast-paced environment and adapt to changing circumstances.

Compensation:

We offer a competitive salary range of $60,000 - $80,000 per annum, depending on experience. Additional benefits include health insurance, paid time off, and opportunities for professional growth and development.



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