Culinary Operations Supervisor
1 week ago
Position Overview
As a Culinary Operations Supervisor at GetGo, you will be instrumental in providing outstanding food service that surpasses customer expectations. Your role will involve leading and supporting the kitchen staff to ensure efficient operations. This position serves as a pathway to further leadership opportunities within the establishment.
Job Requirements
- 1 to 3 years of relevant experience in food service
- Prior experience in a supervisory capacity is preferred
- High school diploma or equivalent is preferred
- Food Safety certification or licensing is advantageous
- Capability to lift items weighing up to 50 pounds
Responsibilities
- Ensure safety for Team Members, customers, and products
- Provide efficient and friendly food service while mentoring Team Members
- Encourage a positive and welcoming environment for both Team Members and customers
- Support sales and profitability objectives through effective management
- Oversee quality control for kitchen operations and inventory
- Facilitate cross-training for Team Members to enhance flexibility
- Deliver training and leadership to hourly Team Members and peers
- Manage product merchandising and uphold safety standards
- Establish and promote team performance objectives
- Encourage diversity and inclusion within the team
Starting Pay Rate
$18.00About GetGo
GetGo transforms the conventional convenience store model, presenting a distinctive culinary experience at gas stations that is vibrant and innovative. With over 260 locations across various states, we seamlessly integrate fuel, food, and convenience. At GetGo, we emphasize employee development through career advancement opportunities, competitive compensation, and thorough training programs. Explore the exciting possibilities with us.
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