Executive Culinary Leader

About The HeldrichThe Heldrich Hotel & Conference Center is a leading hospitality provider that values its employees and is committed to creating exceptional guest experiences. Our company culture is built on a foundation of respect, inclusivity, and growth opportunities for all team members.Job SummaryWe are seeking a highly skilled and experienced Sous...

About The HeldrichThe Heldrich Hotel & Conference Center is a leading hospitality provider that values its employees and is committed to creating exceptional guest experiences. Our company culture is built on a foundation of respect, inclusivity, and growth opportunities for all team members.Job SummaryWe are seeking a highly skilled and experienced Sous...

Property About Us At Pyramid Global Hospitality, we prioritize our people. Our organization is committed to fostering a supportive and inclusive workplace that champions diversity, growth, and well-being. Our dedication to a People First culture is evident in our employee development initiatives, benefits, and our focus on cultivating meaningful...

Executive Culinary Leader & Event ChefOverview: We are a thriving catering enterprise based in New York City, poised for significant growth. We are in search of a skilled and innovative Executive Culinary Leader & Event Chef to steer our culinary vision. This role presents a unique chance to influence the culinary strategy of a flourishing business. As we...

Executive Culinary Leader & Event ChefOverview: We are a rapidly expanding catering enterprise based in New York City, with a solid foundation and a promising future. We are in search of a dynamic and seasoned Executive Culinary Leader & Event Chef to enhance our operations. This role presents a unique opportunity to influence the culinary vision of a...

About the RoleThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide and motivate our team members to deliver exceptional guest experiences while maximizing financial performance.Key ResponsibilitiesAssist Executive...

About the RoleThe Sous Chef at MCR Hotels is a key member of our culinary team, responsible for assisting in the overall success of our daily culinary operations. This role requires a strong leader who can guide and motivate our team members to deliver exceptional guest experiences while maximizing financial performance.Key ResponsibilitiesAssist Executive...

SBN - Executive Culinary LeaderDepartment: Galley Employment Type: Permanent Location: Global Reporting To: Executive Chef de Cuisine OverviewCDC EXPERIENCE IS A REQUIREMENT FOR CONSIDERATION The Executive Culinary Leader is responsible for overseeing all aspects of food preparation aboard the vessel, ensuring that the high culinary standards of the line are...

Job Summary:The Capital Grille is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary leadership, you will be responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food.Key Responsibilities:Support the Executive Chef in developing and...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at The Capital Grille. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting food.Key ResponsibilitiesSupport the Executive Chef in leading a team...

Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at Accor North America. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals in creating exceptional dining experiences for our guests.Key Responsibilities:Lead a team of culinary professionals in the preparation and...

**Job Summary**The Sous Chef will focus on culinary excellence and the cafe experience for the Google Food program to support operational excellence. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee daily administrative and operational tasks, including financial management and...

About the Role:The Sous Chef will be responsible for overseeing the culinary operations of Restaurant Associates, ensuring the highest level of quality and excellence in all aspects of food preparation and presentation.Key Responsibilities:Develop and implement menu plans and recipes to meet the needs of our clients and customers.Manage and supervise a team...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing all culinary functions for a dining account, managing and leading a team of associates, and ensuring the highest level of food quality and safety.Key...

Empowered Hospitality is seeking a talented Chef de Cuisine for a prestigious hospitality operation.Opportunity Overview:We are in search of a skilled and dedicated Chef de Cuisine. This role entails overseeing kitchen staff, ensuring the high-quality preparation of all culinary offerings, and managing the proper handling and storage of food items in line...

About the RoleWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Dig Inn. As a key member of our leadership team, you will be responsible for driving culinary excellence and ensuring that our restaurants deliver exceptional dining experiences to our guests.Key ResponsibilitiesDevelop and implement culinary strategies...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team and oversee all food service operations. As a key member of our team, you will be responsible for managing and leading a team of associates, ensuring exceptional food quality, and maintaining a safe and sanitary work environment.Key Responsibilities:Develop...

About the Role:We are seeking an experienced and motivated Executive Chef to join our Cater to You team in New York. As a key member of our culinary team, you will have the opportunity to prepare delicious, healthy food for our guests.Key Responsibilities:Supervise the quality standards and practices of the food production process, including purchasing, food...

About Ci Siamo:Ci Siamo is a distinguished dining establishment from Danny Meyer's Union Square Hospitality Group, featuring the culinary artistry of James Beard semifinalist Chef Hillary Sterling. This acclaimed restaurant, located in Manhattan West, emphasizes the elegance of simplicity through live-fire cooking. The Italian-inspired menu draws from Chef...

Assistant Culinary LeaderLocation: Not specifiedSummary:We are seeking a dedicated and skilled Assistant Culinary Leader to join our esteemed team at LDV Hospitality. This role is pivotal in delivering exceptional dining experiences that reflect our commitment to authentic hospitality.Description:The Assistant Culinary Leader plays a crucial role in...