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Executive Culinary Director
2 months ago
**Job Summary**
The Chefs of Maine is seeking a highly skilled and experienced Executive Chef to lead our culinary team and maintain the highest standards of quality and excellence in our kitchen.
**Key Responsibilities:**
- Develop and implement new menus and pricing strategies to drive sales and customer satisfaction
- Maintain a clean and safe kitchen environment, adhering to company standards and health codes
- Supervise and train kitchen staff, ensuring they meet company expectations
- Stay up-to-date on industry trends and best practices, identifying opportunities to improve our culinary offerings
- Collaborate with our purchasing team to source high-quality ingredients and supplies
- Monitor inventory and costs, ensuring efficient use of resources
- Communicate effectively with staff and management to ensure seamless kitchen operations
**Requirements:**
- 5+ years of experience as an Executive Chef or in a similar leadership role
- Proven track record of success in menu development, kitchen management, and team leadership
- Strong knowledge of food safety and sanitation practices
- Excellent communication and interpersonal skills
**What We Offer:**
- Competitive salary and benefits package
- Opportunity to work with a talented team of chefs and restaurateurs
- Collaborative and dynamic work environment
