Executive Culinary Assistant

1 week ago


Los Angeles California, United States AccorHotel Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at AccorHotel. As a key member of our team, you will play a pivotal role in overseeing the culinary operations in our venues, including Café Vignette, The Bar at Century Plaza, The Pool at Century Plaza, and the Fairmont Gold Lounge.

Key Responsibilities
  • Support the Senior and Executive Chefs in planning, organizing, and executing service
  • Actively share ideas, opinions, and suggestions to improve the environment and menus
  • Ensure consistency in the preparation of all food items for all Events and Venue menus according to property recipes and standards
  • Provide training and development for culinary team members
  • Communicate effectively with the rest of the team and thrive for guest feedback
  • Carry out kitchen tasks that require an expert level of skill and attention to detail
What We Offer
  • Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe
  • We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
  • Opportunity to develop your talent and grow within your property and across the world
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Requirements

We are looking for a highly motivated and experienced Sous Chef who is passionate about delivering exceptional culinary experiences. If you have a dynamic attention to detail, focus, and enthusiasm, and are committed to providing outstanding service, we encourage you to apply for this exciting opportunity.


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