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Culinary Operations Assistant
2 months ago
Position Overview:
As a Culinary Operations Assistant, you will play a crucial role in supporting the culinary management across our various dining establishments, including our signature venues and event catering services.
Your Role:
Your contributions will be essential in ensuring the success of our Culinary Team. You will collaborate with a group of dedicated chefs who are committed to nurturing innovative and detail-oriented professionals. Your guest-centric approach will be vital in all aspects of service, from pre-shift planning to accommodating last-minute requests, as well as maintaining the highest standards of food production and cleanliness in the kitchen.
Team Environment:
As a member of the Culinary Leadership Team, you will help foster a culture that encourages talent development and personal growth. Our commitment to excellence sets us apart in the dynamic hospitality industry, where every detail is significant, especially in our guest interactions.
What We Offer:
- Competitive salary range of $75,000-$80,000
- Employee discounts on hotel accommodations and dining at our global sister properties
- Access to professional development programs through our Academies
- Opportunities for career advancement within our organization
- Participation in Corporate Social Responsibility initiatives, such as sustainability programs.
Key Responsibilities:
- Assist Senior and Executive Chefs in the planning, organization, and execution of culinary services.
- Contribute ideas and suggestions to enhance the dining experience and menu offerings.
- Ensure consistency in food preparation across all events and venue menus, adhering to established recipes and standards.
- Provide mentorship and training to culinary team members.
- Maintain effective communication with team members and actively seek guest feedback.
- Execute kitchen tasks that require a high level of skill and meticulous attention to detail.