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Executive Culinary Assistant

2 months ago

Los Angeles, California, United States Accor North America Full time

Job Summary:

We are seeking a highly skilled and experienced Sous Chef to join our team at Accor North America. As a key member of our culinary operations, you will be responsible for assisting in the oversight of our kitchen operations, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:

  • Assist in the planning, preparation, and presentation of menu items
  • Supervise and coordinate kitchen staff to ensure efficient and effective operations
  • Monitor and maintain high standards of food quality, safety, and hygiene
  • Collaborate with the Executive Chef to develop and implement new menu concepts and promotions
  • Contribute to the development and implementation of culinary strategies to drive business growth and revenue

Requirements:

  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen environment
  • Proven track record of success in leading kitchen teams and driving culinary innovation
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing priorities

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment