Dishroom Attendant
2 days ago
The Dishwasher plays a vital role in maintaining the cleanliness and sanitation of our kitchen area. This position is responsible for ensuring that all dishes, utensils, and equipment are cleaned and sanitized to the highest standards. The successful candidate will be a team player who is committed to delivering exceptional service to our residents.
Key Responsibilities- Sort and rinse dirty dishes, glassware, and utensils, and place them in racks to be washed.
- Wash certain pots, pans, and equipment by hand, as directed by the Culinary Supervisor or Culinary Service Director.
- Sweep and mop kitchen floors, and ensure that the kitchen area is clean and safe.
- Report any hazardous situations in the kitchen to the Culinary Supervisor or Culinary Service Director.
- Assist with other duties as assigned by the Culinary Supervisor or Culinary Service Director.
- Working knowledge of dish cleaning practices and dining etiquette.
- Knowledge of proper food service sanitation techniques.
- Experience working in a commercial kitchen is preferred.
- Work Ethic: Places value on hard work and achieving goals.
- Detail Oriented: Pays attention to the smallest details in a situation.
- Time Management: Uses time effectively and efficiently.
- Customer Focused: Dedicated to meeting and exceeding the needs of our residents.
- Constant use of manual dexterity, auditory and visual skills, and gross motor skills.
- Ability to follow written and oral instructions and procedures.
- Associates in this role are frequently exposed to hot water, garbage disposals, and cleaning chemicals.
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