Executive Chef and Operations Leader

7 days ago

Washington, Washington, D.C., United States Goodwin Recruiting Full time
About the Role

We are seeking a highly skilled Executive Chef and Operations Leader to join our team in Columbia. As a key member of our management team, you will be responsible for overseeing kitchen operations, ensuring high-quality food production, and driving business growth.

Job Summary

This is an exciting opportunity to lead a dynamic kitchen team in a fast-paced environment. You will be responsible for managing kitchen staff, maintaining excellent customer service, and collaborating with our culinary team to develop new menu ideas.

Key Responsibilities:
  • Oversee kitchen operations, including menu planning, inventory management, and staff scheduling.
  • Ensure exceptional food quality, presentation, and consistency.
  • Lead and motivate kitchen staff to achieve high levels of productivity and customer satisfaction.
  • Maintain accurate records of sales, inventory, and labor costs.
Requirements and Qualifications:
  • 5+ years of experience in senior kitchen leadership roles.
  • Degree in Culinary Arts or related field.
  • Proven track record of success in menu development, inventory control, and staff management.
  • Excellent communication and interpersonal skills.
Benefits:
  • Tons of growth opportunities within our multi-concept group.
  • A competitive salary range of $60,000 - $80,000 per year, depending on experience.
  • H/D/V package, PTO, and other benefits.

Note: Salary is an estimate based on industry standards and location. We value diversity, equity, and inclusion in our hiring practices and strive to create a welcoming work environment for all employees.

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