Catering Operations Specialist
3 weeks ago
The Catering Coordinator is a vital member of the Boudin Bakeries team, responsible for ensuring that all catering orders are produced to the highest standards and delivered on time. This role involves monitoring all catering-related functions and utilizing tools and systems effectively to provide excellent service to our customers.
Key Responsibilities:
- Creating an exceptional customer experience through prompt service and quality products
- Representing the Boudin Bakeries brand positively
- Maintaining a clean and comfortable environment
- Upholding operational standards
We're Looking for a Catering Coordinator with:
- A strong commitment to excellent customer service and food quality
- A knack for providing top-notch interactive service to our customers
- Previous experience in a restaurant or bakery (entry-level employees welcome)
- A desire to work in a supportive and fun work environment
Benefits:
- Competitive salary: $18.67-$19.50/Hour
- TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour
- Generous meal discounts
- Employee growth opportunities
- Flexible schedules
- A daily loaf of bread
Boudin Bakeries
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