Catering Manager
4 days ago
As a Catering Manager at Flik Hospitality Group, you will oversee the Catering Department, ensuring seamless event execution and exceptional client service. Your responsibilities will include training new associates, overseeing event set-ups, and directing temporary personnel. You will also be responsible for tracking labor and food costs, communicating with management, clients, and associates, and maintaining excellent client relationships.
Key Responsibilities:- Supervise all catering events to ensure proper service and execution.
- Collaborate with the Chef to create menus and oversee foodservice-related activities.
- Train catering associates in service techniques, menu presentation, and customer service.
- Monitor labor and food costs for each event and communicate with management and clients.
- Develop and maintain strong relationships with clients and associates.
- 2 years of food service experience, including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
- Catering experience is required.
- Knowledge of food and catering trends, with a focus on quality, production, sanitation, food cost controls, and presentation.
- Financial, budgetary, accounting, and computational skills.
- Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
- ServSafe Certification.
- Medical, dental, vision, and life insurance/AD.
- Disability insurance and retirement plan.
- Paid time off and holiday time off (varies by site/state).
- Associate shopping program, health and wellness programs, and discount marketplace.
- Pet insurance, commuter benefits, and employee assistance program.
- Flexible spending accounts (FSAs).
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