Head Chef at The Club at Kalea Bay
2 weeks ago
Soave Enterprises L.L.C.
Position: Head Chef at The Club at Kalea Bay
Location: Naples, FL
JOIN OUR TEAM AT THE CLUB AT KALEA BAY
Discover exciting career opportunities at The Club at Kalea Bay, an exclusive private club in Naples, Florida. The Club features luxurious amenities akin to a five-star resort, including multiple swimming pools, expansive outdoor areas, and two exceptional dining venues: Salt & Oak and the Driftwood Café.
Role Overview:
As the Head Chef, you will work closely with the Executive Chef and oversee all facets of kitchen operations. Your responsibilities will encompass:
- Developing and executing innovative menu plans
- Managing kitchen operations and ensuring adherence to quality standards
- Overseeing recipe creation and financial management
- Implementing portion and inventory control measures
- Supervising kitchen staff and fostering a collaborative environment
This role requires a minimum of three years of experience in a supervisory capacity within a culinary setting, along with a High School Diploma or equivalent, or a degree in Culinary Arts. Proficiency in a computer network environment, including Microsoft Word, Excel, and Point of Sale software, is essential.
What We Offer:
We provide a comprehensive benefits package, including:
- Medical Insurance
- Dental Insurance
- Vision Insurance
- Employer-paid Life and AD&D Insurance
- Short Term and Long Term Disability
- 401(k) Retirement Plan with matching contributions
- Employee Meals
- Employee Assistance Program (EAP)
- Employee Referral Bonus
- Employee of the Quarter Recognition
- Legal Shield/ID Shield
- BizLibrary E-Learning
Equal Opportunity Employer: The Club at Kalea Bay is committed to fostering a diverse workplace. We conduct pre-employment reference checks and criminal background screenings as part of our hiring process.
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