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Senior Kitchen Director

2 months ago


Naples, Florida, United States Soave Enterprises L.L.C. Full time

**About Soave Enterprises L.L.C.**

Soave Enterprises L.L.C. is a leading private club management company that offers a unique blend of luxury and community. Our flagship property, The Club at Kalea Bay, is a premier destination for those seeking a high-end lifestyle.

**Job Summary**

We are seeking an experienced Sous Chef to join our culinary team at The Club at Kalea Bay. As a key member of our kitchen staff, you will be responsible for planning and directing food preparation, menu planning, inventory management, and supply chain logistics.

**Key Responsibilities**

  • Plan and direct food preparation in a high-volume kitchen environment
  • Develop and implement menus that meet the needs of our discerning members
  • Manage inventory and supplies to ensure efficient operations
  • Collaborate with the Executive Chef and Chef de Cuisine to drive culinary excellence
  • Lead a team of cooks and kitchen staff to achieve exceptional service standards

**Requirements**

  • Minimum two years of formal culinary/quantity foodservice management training or commensurate experience
  • Minimum two years of culinary preparation experience
  • Proven track record of success in a high-volume kitchen environment
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances

**What We Offer**

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • A dynamic and supportive work environment
  • Access to a comprehensive employee assistance program
  • A generous employee referral bonus program

**Equal Opportunity Employer**

Soave Enterprises L.L.C. is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.