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Senior Kitchen Director
2 months ago
**About Soave Enterprises L.L.C.**
Soave Enterprises L.L.C. is a leading private club management company that offers a unique blend of luxury and community. Our flagship property, The Club at Kalea Bay, is a premier destination for those seeking a high-end lifestyle.
**Job Summary**
We are seeking an experienced Sous Chef to join our culinary team at The Club at Kalea Bay. As a key member of our kitchen staff, you will be responsible for planning and directing food preparation, menu planning, inventory management, and supply chain logistics.
**Key Responsibilities**
- Plan and direct food preparation in a high-volume kitchen environment
- Develop and implement menus that meet the needs of our discerning members
- Manage inventory and supplies to ensure efficient operations
- Collaborate with the Executive Chef and Chef de Cuisine to drive culinary excellence
- Lead a team of cooks and kitchen staff to achieve exceptional service standards
**Requirements**
- Minimum two years of formal culinary/quantity foodservice management training or commensurate experience
- Minimum two years of culinary preparation experience
- Proven track record of success in a high-volume kitchen environment
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
**What We Offer**
- Competitive salary and benefits package
- Opportunities for career growth and professional development
- A dynamic and supportive work environment
- Access to a comprehensive employee assistance program
- A generous employee referral bonus program
**Equal Opportunity Employer**
Soave Enterprises L.L.C. is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive work environment that values diversity, equity, and inclusion.