Executive Chef

1 day ago


San Antonio, Texas, United States Self Opportunity, Inc. Full time
Executive Chef

Self Opportunity, Inc. is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary operations, you will be responsible for overseeing the entire catering process, ensuring seamless execution from inception to delivery.

Key Responsibilities:

  • Collaborate with internal and external clients to develop and implement catering menus and strategies.
  • Oversee the preparation and presentation of high-quality food products, ensuring compliance with Company and regulatory guidelines.
  • Train and develop kitchen staff in various aspects, including food preparation, safe handling, equipment operation, and maintaining high standards of food safety and sanitation.
  • Manage inventory for food and non-food supplies, ensuring the availability of necessary products.
  • Comply with federal, state, and local health and sanitation regulations, as well as departmental procedures.

Requirements:

  • A.S. degree or equivalent experience.
  • 5+ years of progressive culinary/kitchen management experience, depending on formal degree or training.
  • Extensive catering experience is a plus.
  • Highly desirable to have experience in high-volume, complex foodservice operations.
  • Institutional and batch cooking experiences.
  • Hands-on chef experience is a must.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Proficient with computers, including Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail, and the Internet.
  • Willingness to participate in client satisfaction programs/activities.
  • ServSafe certification is highly desirable.

Benefits:

  • Medical Dental Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Health and Wellness Programs

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