Executive Pastry Chef
4 weeks ago
Job Summary:
As a Pastry Cook at The Cheesecake Factory, you will be responsible for preparing high-quality desserts from scratch, following established recipes and specifications. Your duties will include efficiently running your station, completing prep lists, and maintaining a clean and organized workspace.
Key Responsibilities:
- Prepare and portion desserts, including Italian breads, pastries, and puddings
- Follow recipes and specifications to ensure consistency and quality
- Maintain a clean and organized workspace, adhering to health and safety standards
- Work efficiently to meet production demands and deadlines
Requirements:
- Experience in a bakery or pastry production environment
- Ability to work in a fast-paced environment and meet production demands
- Strong attention to detail and commitment to quality
- Ability to lift and move heavy objects, as needed
About The Cheesecake Factory:
The Cheesecake Factory is a leading restaurant chain known for its extensive menu and high-quality desserts. We are committed to providing our customers with an exceptional dining experience and are seeking talented individuals to join our team.
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