Sous Chef

1 week ago

Santa Barbara, California, United States Acme Hospitality Defunct Full time
About Us

Acme Hospitality is a dynamic and innovative company that owns and operates a collection of boutique food, beverage, and hotel concepts in California. Our mission is to provide a work environment and experience that we can be proud of, and our core values of Delivering Excellence, Embracing Originality, Acting with Integrity, and Celebrating Community are the essential ingredients for our success.

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our team at Acme Hospitality. As a key member of our culinary team, the Sous Chef will be responsible for all kitchen operations, including food preparation, financial management, and team leadership. The ideal candidate will have a strong passion for food and beverage, excellent leadership skills, and the ability to multitask under pressure.

Responsibilities
  • Support the Executive Chef in running all kitchen aspects of the restaurant
  • Assist in overall sales and profitability and exceed budgeted financial benchmarks
  • Be a dynamic leader and role model of the restaurant
  • Maintain a level of professionalism that proudly reflects the Acme brand
  • Maintain a positive and respectful work environment at all times
  • Support the Executive Chef in hiring qualified team members who reflect our brand
  • Lead, train, motivate, and mentor all team members
  • Maintain cleanliness, safety, and organization of the kitchen
  • Set the tone for the staff every shift for service
  • Follow all Acme systems and policies
  • Comply with all applicable laws and guidelines in respect to federal, state, and local agencies
Requirements
  • A strong and committed work ethic with an ever-present enthusiasm
  • A passion for work and knowledge of food and beverage
  • Someone who can lead and takes pride in teaching others
  • Someone who is honest and has integrity
  • Ability to multitask under pressure with a smile
  • A true team player, proactive, and always going above and beyond
  • An eye for detail, cleanliness, and organization
  • Someone who is humble and always willing to learn and get better
  • Someone who has the ability to make appropriate decisions in adverse situations
  • Ability to question, bring ideas to the table, and desire to make changes to be the best we can be
Working Conditions

The Sous Chef will work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The ideal candidate will be able to work effectively in a team environment and maintain a positive attitude in a dynamic and ever-changing work environment.

Benefits

Acme Hospitality offers a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional growth and development.

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