Executive Chef Assistant

4 days ago


Wayne, New Jersey, United States Fearless Restaurants Full time

About Fearless Restaurants

We are a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. Our company is defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect.

Our Restaurant

Rosalie, located at the historic Wayne Hotel, is a featured regional Italian cuisine created by Executive Chef Merick. To be a part of a special restaurant with stellar rustic Italian food and top-notch service, we invite you to join our team.

The Role

We are seeking a positive, professional, and creative Sous Chef to join our team. As a Sous Chef, you will be responsible for making a big impact on our seasonal menu changes and will be energized coming to work every day. You will inspire and mentor your team, pushing them to be organized, professional, and detail-oriented.

Requirements

Minimum of 2 years of cooking in a professional environment

Professional demeanor with a Jedi-like temperament

A passion for purveyor/local farmer relationships

Advanced knife handling skills

Strong leadership skills

Must have a CURRENT ServSafe Certification or PA Food Handlers

Love being creative and coming up with new menu items

Sound cooking skill and technique

Ability to confidently work all stations including expo

Desire to make a Family Meal that is nutritious and imaginative

Food budgeting

Food cost optimization

Food safety knowledge

Staff education

Benefits

Premium PPO health and dental insurance through Independence Blue Cross

15 days of paid time off year 1-4

20 days of paid time off year 5+

50 hour work week

Two consecutive days off per week

Salary $55,000 - $70,000 with potential bonus up to $6,000 a year

401k through Vanguard

Employee Dining Benefit Program at all 10 Fearless Restaurant locations

Opportunities for career growth with other Fearless Restaurants


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