Executive Chef Assistant
4 days ago
About Fearless Restaurants
We are a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. Our company is defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect.
Our Restaurant
Rosalie, located at the historic Wayne Hotel, is a featured regional Italian cuisine created by Executive Chef Merick. To be a part of a special restaurant with stellar rustic Italian food and top-notch service, we invite you to join our team.
The Role
We are seeking a positive, professional, and creative Sous Chef to join our team. As a Sous Chef, you will be responsible for making a big impact on our seasonal menu changes and will be energized coming to work every day. You will inspire and mentor your team, pushing them to be organized, professional, and detail-oriented.
Requirements
Minimum of 2 years of cooking in a professional environment
Professional demeanor with a Jedi-like temperament
A passion for purveyor/local farmer relationships
Advanced knife handling skills
Strong leadership skills
Must have a CURRENT ServSafe Certification or PA Food Handlers
Love being creative and coming up with new menu items
Sound cooking skill and technique
Ability to confidently work all stations including expo
Desire to make a Family Meal that is nutritious and imaginative
Food budgeting
Food cost optimization
Food safety knowledge
Staff education
Benefits
Premium PPO health and dental insurance through Independence Blue Cross
15 days of paid time off year 1-4
20 days of paid time off year 5+
50 hour work week
Two consecutive days off per week
Salary $55,000 - $70,000 with potential bonus up to $6,000 a year
401k through Vanguard
Employee Dining Benefit Program at all 10 Fearless Restaurant locations
Opportunities for career growth with other Fearless Restaurants
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