Executive Chef

5 days ago


Wayne, New Jersey, United States Philadelphia Magazine Full time
Sous Chef Position at Fearless Restaurant Group

We are seeking a highly skilled and experienced Sous Chef to join our team at Fearless Restaurant Group. As a Sous Chef, you will play a key role in the success of our restaurants, working closely with our Executive Chef to create innovative and delicious dishes.

Key Responsibilities:

  • Assist the Executive Chef in menu planning and preparation
  • Oversee kitchen operations, including food preparation, cooking, and presentation
  • Lead a team of cooks and kitchen staff to ensure efficient and effective service
  • Monitor food costs and inventory, implementing cost-saving measures as needed
  • Ensure high standards of food safety and quality

Requirements:

  • Minimum of 2 years of cooking experience in a professional kitchen
  • Advanced knife handling skills and knowledge of cooking techniques
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and meet deadlines
  • Current ServSafe Certification or PA Food Handlers

Benefits:

  • Premium PPO health and dental insurance through Independence Blue Cross
  • 15 days of paid time off year 1-4, 20 days year 5+
  • 50 hour work week, two consecutive days off per week
  • Salary $55,000 - $70,000 with potential bonus up to $6,000 a year
  • 401k through Vanguard
  • Employee Dining Benefit Program at all 10 Fearless Restaurant locations
  • Opportunities for career growth with other Fearless Restaurants

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