Culinary Professional

About Four SeasonsFour Seasons Hotels and Resorts is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're committed to creating a world-class employee experience that fosters growth, development, and a sense of community.About the RoleWe're seeking a...

Job SummaryAs a Cook with Morrison Living, you will play a vital role in delivering exceptional dining experiences to our residents. We are seeking a skilled and passionate individual to join our culinary team, responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare and cook food items...

Job SummaryWe are seeking a skilled Culinary Professional to join our team at Marriott International, Inc. as a Cook. In this role, you will be responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. You will also be responsible for washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing...

About the RoleWe are seeking a skilled Cook to join our culinary team at The Brown Palace Hotel and Spa, part of the Autograph Collection with Marriott. As a Cook, you will be responsible for preparing food of consistent quality and assisting in kitchen functions.Key ResponsibilitiesPrepare food of consistent quality following recipe cards and production and...

About Safta: Safta is a renowned modern Israeli restaurant led by James Beard award-winning Chef Alon Shaya, dedicated to providing exceptional dining experiences.Position Overview: We are seeking a skilled Sous Chef to become an integral part of our culinary management team. This role involves overseeing daily kitchen operations, ensuring the highest...

The Capital Grille is seeking a skilled Cold Station Cook to join our team. As a key member of our culinary team, you will be responsible for preparing, cooking, and assembling all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. Your attention to detail and commitment to food safety and sanitation standards will...

About Safta: Safta is a modern Israeli restaurant under the esteemed Pomegranate Hospitality, led by the award-winning Chef Alon Shaya. Our establishment is dedicated to creating a warm and inclusive environment where culinary excellence thrives.Position Overview: We are seeking a skilled Sous Chef to be an integral part of our management team. This role...

**Job Summary**The Executive Chef is the culinary leader of White Lodging, responsible for creating exceptional dining experiences for our guests. This role requires a strong culinary background, excellent leadership skills, and the ability to drive business results.**Key Responsibilities**Develop and implement culinary strategies to drive revenue growth and...

Position: Line CookExperience Required:Minimum of 2 years in a similar role.Job Overview:We are an independently owned establishment seeking talented cooks to join our culinary team. As a line cook, you will be expected to manage all kitchen stations effectively.Before considering this opportunity, reflect on the following:What does professionalism mean to...

Culinary Operations Supervisor PositionAre you a committed and skilled professional with a deep enthusiasm for the culinary arts?Do you aspire to elevate your career in culinary management beyond mere job responsibilities?We are seeking outstanding professionals like you to consider this culinary management opportunity, overseeing a vibrant dining...

Pomegranate Hospitality is seeking a dedicated Sous Chef to contribute to the success of our renowned modern Israeli restaurant, Safta, led by James Beard award-winning Chef Alon Shaya.As a Sous Chef, you will play a vital role in the management team, responsible for guiding and overseeing daily culinary functions, ensuring consistent food quality, and...

Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant recognized by the James Beard Foundation and led by Chef Alon Shaya. In this pivotal role, you will be...

Job OverviewJoin our dynamic culinary team at Edible Beats Inc, where we celebrate globally-inspired cuisine in a vibrant and unique atmosphere. Our establishment is renowned for its innovative street-food menu, influenced by the diverse culinary traditions found in makeshift kitchens around the world.Employee BenefitsWe offer a comprehensive benefits...

Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is in search of a skilled and dedicated Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant recognized by the James Beard Foundation and led by Chef Alon Shaya. In this pivotal role, you will be essential...

Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a renowned modern Israeli restaurant celebrated for its innovative cuisine. In this pivotal role, you will be instrumental in maintaining...

Job DescriptionCompany OverviewLimelight Hotels, managed by Aspen Hospitality, features modern establishments nestled in vibrant mountain and urban locales. Our properties are designed to reflect the character of their surroundings, offering guests a unique experience.Position SummaryThe Culinary Specialist plays a crucial role in the preparation,...

Position Overview: Pomegranate Hospitality is seeking a dedicated Sous Chef for our esteemed modern Israeli restaurant, Safta, led by the acclaimed Chef Alon Shaya.Role Responsibilities: As a Sous Chef, you will be an integral part of the management team, responsible for guiding and overseeing daily culinary functions, ensuring consistent food quality, and...

Pomegranate Hospitality is seeking a skilled Sous Chef to contribute to our esteemed culinary team at Safta, a modern Israeli restaurant led by the acclaimed Chef Alon Shaya.As a Sous Chef, you will play a vital role in the management team, responsible for guiding and overseeing daily kitchen operations, ensuring consistent food quality, and upholding the...

Safta Culinary Operations LeaderAre you prepared to elevate your culinary journey? Pomegranate Hospitality is on the lookout for a skilled and enthusiastic Culinary Operations Leader to guide our vibrant team at Safta, a James Beard award-winning modern Israeli restaurant led by Chef Alon Shaya. In this pivotal role, you will be essential in maintaining...

Job SummaryMarriott International is seeking a highly skilled and experienced Culinary Operations Manager to join our team at The Ritz-Carlton Denver. As a key member of our culinary team, you will be responsible for ensuring the quality, consistency, and production of our specialty restaurant kitchen.Key ResponsibilitiesDevelop and implement culinary...