Culinary Supervisor

Culinary Operations Supervisor PositionAre you a committed and skilled professional with a deep enthusiasm for the culinary arts?Do you aspire to elevate your career in culinary management beyond mere job responsibilities?We are seeking outstanding professionals like you to consider this culinary management opportunity, overseeing a vibrant dining...

Position: Senior Culinary SupervisorOverview:As a Senior Culinary Supervisor, you will play a pivotal role in the effective management of the Culinary Department within our organization. Your expertise will contribute to our longstanding tradition of excellence in hospitality and culinary arts.Key Responsibilities:Assist the Executive Chef in overseeing...

Join Our Team as a Culinary Operations Supervisor!At Rock Bottom Brewery, we are seeking a dedicated Culinary Operations Supervisor to oversee our kitchen staff and ensure exceptional food quality. In this role, you will:Lead the Kitchen Team: Manage and mentor the back-of-house personnel to maintain high standards of food preparation and presentation.Assist...

Position Title: Culinary Operations Supervisor Salary: 65,000-75,000 At Compass Group Ltd, we are passionate about delivering exceptional culinary experiences. Our approach to food service is innovative and tailored, allowing our culinary leaders to express their creativity and expertise without the constraints of standardized recipes. We believe in...

Position Overview: The Culinary Operations Supervisor is essential in overseeing the daily functions of the kitchen, providing expert leadership and guidance to kitchen staff. This role is pivotal in ensuring that all culinary creations meet the establishment's high standards of quality.Key Responsibilities:Foster and maintain professional relationships with...

Join our vibrant team at SPB Hospitality, where we pride ourselves on delivering exceptional dining experiences. Our establishment features a menu that artfully combines traditional steakhouse favorites with fresh, locally sourced ingredients. Are you someone who thrives in a kitchen environment? If you are enthusiastic about collaborating with a diverse...

Position Overview As a Culinary Operations Supervisor at Snooze Eatery, you will play a crucial role in overseeing the Heart of House team. Your leadership will ensure that all team members adhere to the established policies and procedures that define our culinary excellence. Key Responsibilities Team Management: Effectively lead and manage all kitchen...

Gastamo Group is dedicated to celebrating the vibrant culture of culinary excellence. As a company that thrives on innovation and quality, we are expanding our reach with new ventures, offering numerous avenues for professional advancement. What we offer: Attractive salary and comprehensive benefits package Performance-based bonuses awarded quarterly Clear...

Culinary Operations Supervisor - Denver, ColoradoJoin a vibrant and welcoming dining establishment that embodies a blend of creativity and professionalism. Our restaurant is known for its engaging atmosphere, where individuality and flair are celebrated. We pride ourselves on hiring team members who bring their unique personalities to the forefront, creating...

Culinary Operations SupervisorJob Category: Management Requisition Number: KITCH02345Job OverviewThomas Cuisine is seeking a Culinary Operations Supervisor to support the Executive Chef in overseeing kitchen staff, managing labor and food costs, and ensuring timely and high-quality meal service while maintaining client satisfaction.Key...

Job Overview:The Culinary Operations Supervisor will collaborate with the Executive Chef to provide comprehensive leadership and management for all aspects of food production and presentation within the community's Dining Services. This role encompasses overseeing culinary operations, financial oversight, and mentoring dining services staff. The Supervisor...

Company OverviewSage Restaurant Group is dedicated to creating independent dining experiences that resonate with the local community. We pride ourselves on innovative, locally-inspired food and beverage offerings that reflect the vibrant culture of the regions we serve.Position SummaryAs a Culinary Supervisor, you will oversee the kitchen team in the daily...

Compass Group, North AmericaSalary: $70,000.00About Us:At Compass Group, we believe that our strength lies in our people. Our associates' decisions, actions, and attitudes foster trust and loyalty among our clients every day. We prioritize hiring individuals who share our enthusiasm for culinary excellence and hospitality. Once we identify the right talent,...

Job OverviewPosition: Sous Chef ISalary: $70,000.00About Compass Group:At Compass Group, our success is driven by our dedicated team members. We prioritize hiring individuals who share our enthusiasm for food and hospitality. We invest in our associates by providing ongoing training and recognizing their contributions, ensuring they remain engaged and...

Position Overview:Role: Culinary Operations SupervisorAs a Culinary Operations Supervisor, you will oversee the organization and efficiency of food preparation areas within the kitchen. Your primary goal will be to enhance productivity while ensuring that food quality and service meet established standards of excellence and sustainability.Career Advancement...

About Safta: Safta is a renowned modern Israeli restaurant led by James Beard award-winning Chef Alon Shaya, dedicated to providing exceptional dining experiences.Position Overview: We are seeking a skilled Sous Chef to become an integral part of our culinary management team. This role involves overseeing daily kitchen operations, ensuring the highest...

Position Overview: Pomegranate Hospitality is seeking a dedicated Sous Chef for our esteemed modern Israeli restaurant, Safta, led by the acclaimed Chef Alon Shaya.Role Responsibilities: As a Sous Chef, you will be an integral part of the management team, responsible for guiding and overseeing daily culinary functions, ensuring consistent food quality, and...

Pomegranate Hospitality is seeking a dedicated Sous Chef to contribute to the success of our renowned modern Israeli restaurant, Safta, led by James Beard award-winning Chef Alon Shaya.As a Sous Chef, you will play a vital role in the management team, responsible for guiding and overseeing daily culinary functions, ensuring consistent food quality, and...

Pomegranate Hospitality is seeking a skilled Sous Chef to contribute to our esteemed culinary team at Safta, a modern Israeli restaurant led by the acclaimed Chef Alon Shaya.As a Sous Chef, you will play a vital role in the management team, responsible for guiding and overseeing daily kitchen operations, ensuring consistent food quality, and upholding the...

Pomegranate Hospitality is seeking a dedicated Sous Chef to enhance our culinary team at the acclaimed modern Israeli restaurant, Safta, led by James Beard award-winning Chef Alon Shaya.As a Sous Chef, you will play a vital role in the management team, responsible for guiding and overseeing daily kitchen operations, ensuring consistent food quality, and...