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Culinary Supervisor

2 months ago

Denver, Colorado, United States Safta Full time

Pomegranate Hospitality is seeking a dedicated Sous Chef to contribute to the success of our renowned modern Israeli restaurant, Safta, led by James Beard award-winning Chef Alon Shaya.

As a Sous Chef, you will play a vital role in the management team, responsible for guiding and overseeing daily culinary functions, ensuring consistent food quality, and upholding the core values of our establishment. This position involves managing kitchen operations, culinary systems, and fostering a collaborative relationship with the service team. A deep understanding of our company culture and values is essential to implement them effectively with every team member.



Key Responsibilities:

  • Collaborate with the Chef de Cuisine and culinary team to design and implement menu items that embody Safta's culinary philosophy.
  • Oversee and mentor kitchen staff, ensuring adherence to recipes, techniques, and presentation standards.
  • Assist in the development and execution of new menu offerings and seasonal specials, focusing on local and seasonal ingredients.
  • Maintain exceptional cleanliness, organization, and food safety protocols within the kitchen environment.
  • Manage inventory, procurement, and cost control to optimize kitchen efficiency.
  • Lead by example, promoting a positive workplace culture and encouraging teamwork and open dialogue.


Qualifications:

  • Prior experience as a Sous Chef or in a comparable leadership role.
  • Comprehensive knowledge of culinary techniques and flavor profiles.
  • Proven ability to lead a team and effectively delegate responsibilities.
  • Strong organizational and time management capabilities.
  • Meticulous attention to detail and a commitment to high-quality standards.
  • Familiarity with health and safety regulations, ensuring compliance.
  • Understanding of food costing, inventory management, and kitchen operations.
  • A creative spirit and passion for the culinary arts.

What We Offer:

  • Competitive salary range of $60,000-$65,000.
  • Dining discounts at all Pomegranate Hospitality Core Restaurants.
  • Two weeks of paid time off.
  • Comprehensive medical, dental, and vision insurance options, along with a Short-Term Disability Policy.
  • Bonus incentives.
  • Stipends for cell phone and parking.
  • Holidays: Thanksgiving Day, Christmas Day, and New Year's Day.
  • Daily family meal.
  • Ongoing training and professional development opportunities.

About Us: Our mission is to create an environment where everyone feels welcome and secure. We strive to foster a community focused on love, mutual respect, and both professional and personal fulfillment. We are committed to upholding our values of equality for all individuals and surrounding ourselves with those who share these principles. Our goal is to cook, serve, and cultivate happiness.