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Culinary Supervisor
2 months ago
About Safta: Safta is a renowned modern Israeli restaurant led by James Beard award-winning Chef Alon Shaya, dedicated to providing exceptional dining experiences.
Position Overview: We are seeking a skilled Sous Chef to become an integral part of our culinary management team. This role involves overseeing daily kitchen operations, ensuring the highest standards of food quality, and embodying our core values in every aspect of the culinary experience.
Key Responsibilities:
- Collaborate closely with the Chef de Cuisine and culinary team to craft and implement menu items that align with Safta's culinary philosophy.
- Supervise and mentor kitchen staff, ensuring adherence to recipes, techniques, and presentation standards.
- Assist in the development and execution of new menu offerings and seasonal specials, utilizing local and seasonal ingredients.
- Uphold rigorous cleanliness, organization, and food safety protocols within the kitchen environment.
- Manage inventory, procurement, and cost control measures to optimize kitchen efficiency.
- Foster a positive workplace culture by leading by example and promoting teamwork and open communication.
Qualifications:
- Demonstrated experience as a Sous Chef or in a comparable leadership role.
- Comprehensive knowledge of culinary techniques and flavor profiles.
- Proven ability to lead a team and effectively delegate responsibilities.
- Exceptional organizational and time management capabilities.
- Meticulous attention to detail and a commitment to maintaining high-quality standards.
- Familiarity with health and safety regulations, ensuring compliance at all times.
- Understanding of food costing, inventory management, and overall kitchen operations.
- A genuine passion for culinary arts and creativity.
What We Offer:
- Competitive salary range of $60,000-$65,000.
- Dining discounts at all Pomegranate Hospitality Core Restaurants.
- Two weeks of paid time off.
- Comprehensive medical, dental, and vision insurance options, along with a Short-Term Disability Policy.
- Bonus incentives based on performance.
- Stipends for cell phone and parking expenses.
- Paid holidays including Thanksgiving Day, Christmas Day, and New Year's Day.
- Daily family meal provided.
- Opportunities for ongoing training and professional development.
Our Mission: At Pomegranate Hospitality, we strive to create an environment where everyone feels valued and respected. We are committed to fostering a culture of equality and mutual respect, ensuring that our team members thrive both personally and professionally.
