Restaurant Operations Manager
6 days ago
Job Summary:
We are seeking a highly skilled and experienced Assistant Manager to join our team at the Saint Louis Zoo. As a key member of our food service operations, you will play a critical role in ensuring the smooth operation of our restaurants and cafes.
Responsibilities:
- Assist the general manager in overseeing the direction and coordination of activities of assigned staff.
- Help ensure that our food service operations are running efficiently, effectively, and in compliance with all relevant health and safety regulations.
- Supervise staff to ensure that all cash-handling policies and procedures are being followed.
- Perform regular inspections and audits to identify areas for improvement and implement corrective actions.
- Coordinate daily ordering of supplies and ensure that all inventory is properly managed.
- Monitor and enforce sanitary practices for food handling and general cleanliness.
- Identify and address maintenance needs to prevent equipment failures and ensure a safe working environment.
- Assist the full-time manager with training, scheduling, and performance reviews of assigned personnel.
- Support the restaurant manager in achieving departmental goals and objectives related to business performance.
- Collaborate with other Food and Beverage operations to plan and execute special events.
Requirements:
- High school diploma or equivalent required; some college preferred.
- Supervisory experience in a fast-paced, high-volume environment preferred.
- Must be available to work flexible hours, including evenings and weekends.
- Ability to work in a dynamic environment with changing priorities and deadlines.
- General familiarity with Microsoft Excel and Word required.
- Food Service Sanitation Certificate a plus.
- Ability to pass a criminal background check and drug test.
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