Campus Food Operations Manager
2 weeks ago
Join Our Team at Perkins Management Services
We are a progressive organization rapidly establishing itself as a leader in the food services sector, specializing in corporate catering and restaurant management. We are currently seeking a dedicated and innovative Campus Food Operations Manager.
Key Responsibilities:
- Oversee and coordinate food service operations across the campus.
- Collaborate with team members to create strategic operational plans that align with the organization's mission and objectives, incorporating sustainable practices while adhering to budgetary constraints.
- Foster a culture of safety, ensuring a work environment where all staff can perform without risk of injury.
- Establish and uphold food production protocols for the procurement, storage, preparation, and service of food products.
- Lead menu planning and development initiatives.
- Ensure compliance with sanitation and food safety standards across all areas.
- Prepare operational forecasts, monitor expenditures, and report variances effectively.
- Manage budgeting and accounting functions for the food service components.
- Conduct regular inventory assessments.
- Supervise unit personnel in areas such as production, merchandising, quality control, and labor management.
- Recruit, train, and retain frontline staff.
- Advocate for students, clients, employees, and the community.
- Enhance customer service and employee engagement through effective feedback mechanisms.
- Maintain records in accordance with PMS, governmental, and accreditation standards.
- Engage with client management to ensure strong relationships at all organizational levels.
- Develop and implement an annual marketing strategy for the account.
- Identify and pursue opportunities for new products and services that drive sales growth and client retention.
- Communicate potential vertical sales growth opportunities with relevant experts.
Qualifications:
The ideal candidate will have:
- A minimum of 5 years of experience in multi-unit dining, retail, or catering operations.
- Preferred experience in college/university or business dining environments.
- At least 2 years of primary financial responsibility with direct reporting to clients and senior executives.
- A proven history of developing and implementing strategies that enhance both revenue and profitability, alongside strong communication skills.
We are an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer. All candidates are considered for employment without regard to race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, political beliefs, military status, marital status, veteran status, or any other classification protected by applicable federal, state, or local law.
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