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Restaurant Operations Manager

2 months ago

West Columbia, South Carolina, United States SPB Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Restaurant Kitchen Manager to join our team at SPB Hospitality. As a Restaurant Kitchen Manager, you will be responsible for leading and managing the kitchen team, ensuring the highest quality of food and service, and maintaining a clean and safe working environment.

Key Responsibilities
  • Manage and supervise kitchen staff, including hiring, training, and performance evaluations
  • Develop and implement kitchen policies and procedures to ensure efficiency and quality
  • Monitor and control food costs, inventory, and labor expenses
  • Ensure compliance with health and safety regulations and company standards
  • Collaborate with the restaurant management team to achieve sales and customer satisfaction goals
Requirements
  • 2+ years of full-service restaurant kitchen management or sous chef experience
  • Valid driver's license
  • Ability to work in a fast-paced environment and make decisions quickly
  • Strong leadership and communication skills
  • Knowledge of food safety and sanitation procedures
What We Offer
  • Unlimited career opportunities and growth
  • Comprehensive benefits, including medical, dental, vision, disability, and life insurance
  • Bonus opportunities based on restaurant financial results
  • Paid time off
  • 401(k) plan
  • Employee discount program