Food Service Operations Manager

7 days ago


Mansfield, Ohio, United States Rite of Passage Full time

**Job Summary**

We are seeking an experienced and skilled Executive Chef Manager to join our team at Rite of Passage. As a key member of our management team, you will be responsible for overseeing the daily operations of our food service department, ensuring the highest level of quality and customer satisfaction.

**Key Responsibilities:**

  • Supervise and manage a team of food service staff, including cooks, servers, and kitchen assistants.
  • Develop and implement menus, recipes, and food preparation procedures to ensure consistency and quality.
  • Manage food inventory, ordering, and storage to minimize waste and optimize resources.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and safe kitchen environment.
  • Collaborate with other departments to ensure seamless service delivery and customer satisfaction.

**Requirements:**

  • Bachelor's degree in Hospitality, Culinary Arts, or related field.
  • Minimum 2 years of experience in food service management, preferably in a similar role.
  • Proven track record of success in managing teams, improving efficiency, and increasing customer satisfaction.
  • Excellent communication, leadership, and problem-solving skills.

**What We Offer:**

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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