Clinical Nutrition Specialist
1 week ago
We are seeking a highly skilled Clinical Dietitian to join our team at Brigham and Women's Hospital. The successful candidate will be responsible for designing and implementing plans of nutritional care, assessing patient needs, and collaborating with healthcare teams to ensure optimal patient outcomes.
Key Responsibilities- Develop and implement individualized nutrition care plans based on patient assessment and healthcare goals
- Collaborate with healthcare teams to ensure effective communication and coordination of care
- Assess and evaluate patient nutritional needs, identifying areas for improvement and developing strategies for intervention
- Provide education and counseling to patients and their families on nutrition-related topics
- Participate in quality improvement initiatives to enhance patient care and outcomes
- Registered, Licensed Dietitian (RD) certification
- One to two years of experience in clinical nutrition or a related field
- Advanced knowledge of metabolism, food chemistry, and nutrition composition
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
The successful candidate will work as part of a team on various units and within the department, with occasional weekend work and exposure to disease. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.
Brigham and Women's Hospital is an Affirmative Action Employer and is committed to diversity, equity, and inclusion. We welcome applications from qualified candidates who share our values and are passionate about delivering exceptional patient care.
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