Clinical Nutrition Specialist

1 month ago


Boston, Massachusetts, United States Brigham & Women's Hospital(BWH) Full time
Job Summary

We are seeking a highly skilled Clinical Dietitian to join our team at Brigham & Women's Hospital (BWH). As a Clinical Dietitian, you will play a critical role in providing high-quality nutrition care to our patients.

Key Responsibilities
  • Design and implement individualized plans of nutritional care for patients with various health conditions.
  • Conduct thorough assessments of patients' nutritional needs and develop effective nutrition care plans.
  • Collaborate with healthcare teams to ensure seamless delivery of nutrition care services.
  • Provide education and counseling to patients and their families on nutrition-related topics.
  • Participate in quality improvement initiatives to enhance nutrition care services.
Requirements
  • Registered, Licensed Dietitian (RD) certification.
  • One to two years of experience in clinical dietetics, preferably in a hospital setting.
  • Strong knowledge of nutrition science, including metabolism, food chemistry, and macro/micro-nutrition composition.
  • Excellent communication and interpersonal skills.
  • Ability to work effectively in a fast-paced environment.
Preferred Qualifications
  • Certified Nutrition Support Clinician (CNSC) certification.
  • Experience working with diverse patient populations.
Working Conditions

This is a full-time position that requires working every fifth weekend. The successful candidate will be expected to work collaboratively as part of a team and adapt to changing priorities and deadlines.

Brigham & Women's Hospital is an Affirmative Action Employer and is committed to diversity, equity, and inclusion in the workplace. We welcome applications from qualified candidates of all backgrounds.



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