Clinical Nutrition Specialist

2 weeks ago


Boston, Massachusetts, United States Brigham and Women's Hospital Full time
Job Summary

We are seeking a highly skilled Clinical Dietitian to join our team at Brigham and Women's Hospital. The successful candidate will be responsible for designing and implementing plans of nutritional care, assessing patient needs, and collaborating with healthcare teams to ensure optimal patient outcomes.

Key Responsibilities
  • Develop and implement individualized nutrition care plans based on patient assessment and healthcare goals
  • Collaborate with healthcare teams to ensure seamless care coordination and effective communication
  • Assess and evaluate patient nutritional needs, identifying areas for improvement and developing strategies for intervention
  • Provide education and counseling to patients and their families on nutrition-related topics
  • Participate in quality improvement initiatives to enhance patient care and outcomes
Requirements
  • Registered, Licensed Dietitian (RD) certification
  • One to two years of experience in clinical nutrition or a related field
  • Advanced knowledge of metabolism, food chemistry, and nutrition composition
  • Excellent communication and interpersonal skills
  • Ability to work effectively in a fast-paced environment
Working Conditions

This is a full-time position with a standard schedule of Monday to Friday, 8:00am to 4:30pm, with every fifth weekend. The successful candidate will be required to work in a dynamic and fast-paced environment, interacting with a diverse group of healthcare professionals and patients.

Brigham and Women's Hospital is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating an inclusive and respectful work environment that values diversity and promotes equity.



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